College Student Dish Washer Fin-Two Knoxville, TN Job Details Part-time | Full-time $30,000 - $40,000 a year 3 hours ago Qualifications Food and beverage product quality management Food quality maintenance Kitchen health and safety standards Food service closing procedures Some college Operations management Food service health code compliance Food service opening procedures Store closing procedures Menu concept development Cooking Store opening procedures Team development Food service inventory management Food safety sanitizing procedures Team management Managing kitchen staff Communication with kitchen staff Full Job Description

WHO ARE WE

Fin-Two Japanese Ale House is the first Izakaya theme restaurant within Knoxville's Old City district offering delicacies such as izakaya, ramen, yakitori (skewered & grilled items), sushi selections, and other Japanese fast foods that incorporates local, Southern ingredients. Dishwashers/Line Cooks act as an extension of the Restaurant Kitchen Manager by supporting the operations of the restaurant and assisting with the development of the team (FOH and BOH). This is a great job for an individual who wants to train and develop others, while also developing their own Management skills in a Family Owned Restaurant!

Requirements:

No restaurant or hospitality experience needed. We'll train you how to work in a professional kitchen. Assists in maintaining high quality standards including overall development of the menu Ensure that all food and service is consistently prepared and served according to the appropriate standards. Helps ensure everything between the FOH and BOH is operating effectively and efficiently Complete all tasks that pertain to the opening, overall operations, and closing of the restaurant Helps enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen. Ensure compliance with operational standards, company policies and Health Department codes and regulations. Assists in managing inventory

Job Types:

Full-time, Part-time Pay:

$30,000.00 - $40,000.00 per year Application Question(s): Given that we are closed on Sundays, what is your ideal schedule? Are you currently in school? If yes, how many credit hours are you taking? What is your minimum and maximum pay range that you are seeking? Rank your knife skills between 1-10. 10 being the best.

Work Location:

In person