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Finn's Irish Restaurant and Tavern

Dishwasher

Entry-Level JobVerifiedNo experience needed

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What they do

A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.

$29,445 / year median in Tennessee

+12% projected growth

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Job Description

Dishwasher Finn's Irish Restaurant and Tavern Knoxville, TN Job Details Part-time | Full-time From $16 an hour 14 hours ago Qualifications Teamwork Collaboration Bussing Attention to detail Adaptability Full Job Description Overview Join our dynamic team as a Dishwasher and become a vital part of delivering exceptional dining experiences! In this energetic role, you'll be the backbone of our kitchen operations, ensuring all dishes, utensils, and kitchen equipment are spotless, sanitized, and ready for use. Your enthusiasm and attention to detail will help maintain a clean, safe, and efficient environment where culinary creativity can flourish. This paid position offers an exciting opportunity to develop foundational skills in food service and hospitality while supporting a vibrant team dedicated to excellence. Responsibilities Efficiently wash, rinse, and sanitize dishes, glassware, utensils, pots, and pans using commercial dishwashing equipment or manual methods. Maintain cleanliness of kitchen stations by regularly cleaning sinks, counters, floors, and storage areas. Assist with food preparation tasks such as organizing supplies or handling ingredients under supervision to support the culinary team. Support catering and banquet events by ensuring all serving ware is clean and ready for service. Follow proper food handling procedures to uphold health and safety standards at all times. Collaborate with kitchen staff to ensure timely clearing of tables during busy service periods. Adhere to sanitation protocols and safety guidelines to create a safe working environment for everyone. Skills Experience in food service or restaurant environments demonstrating familiarity with kitchen operations. Knowledge of cleaning procedures and food handling safety standards. Ability to work efficiently in fast-paced settings during busy meal periods or events like banquets and catering functions. Basic culinary skills such as bussing tables or assisting with food preparation are a plus. Strong teamwork skills with a positive attitude toward supporting culinary and hospitality staff. Previous hotel or hospitality experience can enhance your ability to adapt quickly in diverse settings. Excellent attention to detail to ensure all items are thoroughly cleaned and maintained according to health regulations. Embark on a rewarding journey in hospitality where your dedication keeps our kitchens running smoothly! This role is perfect for motivated individuals eager to gain hands-on experience in food handling, catering support, and restaurant operations—all while working in a lively environment that values your contribution.
Job Types:
Full-time, Part-time Pay:
From $16.00 per hour
Work Location:
In person