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SD
Sour Duck Market
PM Dishwasher & Prep Cook
Career Insights for Dishwasher
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Based on Texas data
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What they do
A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.
$28,556 / year median in Texas
+11% projected growth
Job Description
We're currently seeking an enthusiastic and skilled PM dishwasher/prep cook to join our talented team. We're looking for professionals who can manage their tasks effectively and support their colleagues. We offer competitive pay, a positive and supportive work environment, employee benefits, and opportunities for growth within our restaurant group, including Sour Duck Market, Barley Swine, and Odd Duck.
Sour Duck is a scratch kitchen, bakery, and cafe. We pride ourselves on offering fun and simple Texas cuisine. Our menu is inspired by Texas seasons and the availability of produce and proteins from our local farms.
Here's what to bring to the interview:
A basic knife kit, including a chef's knife and paring knife; a peeler is optional.
Non-slip shoes.
A hat.
Comfortable clothing pants are preferred over shorts, but ultimately, wear what you feel most comfortable in.
A positive, team-oriented attitude. Everyone here contributes and helps in all areas, from sweeping and taking out the trash to assisting with dishes and tidying up the space.
An inquisitive mind.
Here are the requirements for the position:
Minimum 1 to 2 years experience in a restaurant kitchen.
Ability to lift and carry up to 40 lbs.
Ability to push/pull a cart up to 80 lbs.
Ability to work long hours on your feet.
Reliable transportation to work (public transit is acceptable).Ability to communicate effectively with coworkers regarding safety and administrative needs.
We also offer a comprehensive benefits package:
Health, vision, and dental insurance contributionsStaff meal included30% discount at Sour Duck and our sister restaurantsWeekly payOvertimeIf this sounds like the right fit for you, we'd love to hear from you!
Sour Duck is a scratch kitchen, bakery, and cafe. We pride ourselves on offering fun and simple Texas cuisine. Our menu is inspired by Texas seasons and the availability of produce and proteins from our local farms.
Here's what to bring to the interview:
A basic knife kit, including a chef's knife and paring knife; a peeler is optional.
Non-slip shoes.
A hat.
Comfortable clothing pants are preferred over shorts, but ultimately, wear what you feel most comfortable in.
A positive, team-oriented attitude. Everyone here contributes and helps in all areas, from sweeping and taking out the trash to assisting with dishes and tidying up the space.
An inquisitive mind.
Here are the requirements for the position:
Minimum 1 to 2 years experience in a restaurant kitchen.
Ability to lift and carry up to 40 lbs.
Ability to push/pull a cart up to 80 lbs.
Ability to work long hours on your feet.
Reliable transportation to work (public transit is acceptable).Ability to communicate effectively with coworkers regarding safety and administrative needs.
We also offer a comprehensive benefits package:
Health, vision, and dental insurance contributionsStaff meal included30% discount at Sour Duck and our sister restaurantsWeekly payOvertimeIf this sounds like the right fit for you, we'd love to hear from you!
Benefits
- Health Insurance
- Dental Insurance
- Vision Insurance