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OTX Ranch
Dishwasher/Food Prep
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Based on Texas data
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What they do
A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.
$28,556 / year median in Texas
+11% projected growth
Job Description
Job Overview We are seeking a dedicated and energetic person to join our culinary team, bringing passion and precision to food preparation and service.
This paid position offers an exciting opportunity to develop your skills in a dynamic food industry environment while contributing to a team committed to excellence. Duties Prepare and assemble meals according to established recipes, ensuring consistency and quality in every dish Operate kitchen equipment safely and efficiently, including knives, ovens, and other culinary tools Follow food safety protocols diligently, including proper food handling, sanitation, and storage procedures Maintain cleanliness of workstations, kitchen surfaces, utensils, and equipment to uphold hygiene standards Collaborate closely with kitchen staff to coordinate meal preparation and ensure timely service Support catering events by preparing large quantities of food while adhering to recipe specifications and safety standards Qualifications Proven food service experience within restaurants or similar food industry settings Strong knowledge of food safety management practices and safety standards in production environments Skilled in food preparation techniques including slicing, chopping, cooking, and plating dishes Excellent communication skills for effective coordination with kitchen staff and team members This position offers the chance to grow your skills in a supportive environment that emphasizes professionalism and teamwork.
This paid position offers an exciting opportunity to develop your skills in a dynamic food industry environment while contributing to a team committed to excellence. Duties Prepare and assemble meals according to established recipes, ensuring consistency and quality in every dish Operate kitchen equipment safely and efficiently, including knives, ovens, and other culinary tools Follow food safety protocols diligently, including proper food handling, sanitation, and storage procedures Maintain cleanliness of workstations, kitchen surfaces, utensils, and equipment to uphold hygiene standards Collaborate closely with kitchen staff to coordinate meal preparation and ensure timely service Support catering events by preparing large quantities of food while adhering to recipe specifications and safety standards Qualifications Proven food service experience within restaurants or similar food industry settings Strong knowledge of food safety management practices and safety standards in production environments Skilled in food preparation techniques including slicing, chopping, cooking, and plating dishes Excellent communication skills for effective coordination with kitchen staff and team members This position offers the chance to grow your skills in a supportive environment that emphasizes professionalism and teamwork.