Executive Steward The Fort Worth Club - 3.6 Fort Worth, TX Job Details Full-time $19 - $21 an hour 17 hours ago Benefits Paid holidays Health insurance Dental insurance 401(k) Flexible spending account Paid time off Parental leave Vision insurance 401(k) matching Opportunities for advancement Life insurance Qualifications Teamwork Inventory management Employee relationship building Attention to detail Organizational skills Food Handler Certification Full Job Description Executive Steward Join a team where leadership, professionalism, teamwork, and uncompromising standards of cleanliness come first. The Fort Worth Club's Culinary Team has an opening for an Executive Steward to lead our Steward and Janitorial teams at the oldest, private, member-owned club in Texas, ranked 5th amongst city clubs nationwide by Platinum Clubs of America. Job Description The Executive Steward is responsible for leading, supervising, and supporting the Steward and Janitorial teams to ensure the highest standards of cleanliness, sanitation, organization, and efficiency throughout the Club's kitchen and service areas. This is a hands-on leadership position. The Executive Steward will oversee the daily work of Stewards and Janitors while also performing Steward duties as needed to maintain consistent standards and ensure the team is fully supported. The ability to lead by example, communicate effectively, remain composed under pressure, and hold themselves and others accountable is essential. Adapting to The Fort Worth Club's Platinum Standards is a must. The Executive Steward plays an important role in supporting the Culinary Team and ensuring that our kitchens, equipment, supplies, and work areas are maintained to the standards expected by our members and guests. What You'll Do Leadership & Team Management Supervise, direct, and support Stewards and Janitors to ensure a clean, safe, sanitary, and organized work environment. Lead by example by maintaining exceptional standards of cleanliness, organization, professionalism, and work ethic. Oversee the daily duties and performance of Stewards and Janitors, ensuring assigned responsibilities are completed properly and consistently. Provide direction and assistance to team members and step in to perform Steward duties when necessary. Fill in when needed when another Steward is unable to work, helping ensure adequate coverage and consistent service. Communicate effectively with Stewards, Janitors, Chefs, Sous Chefs, and other Club staff. Address problems or concerns promptly and professionally and maintain composure during high-stress situations. Promote a cooperative team environment where employees are treated with respect and held accountable to Club standards. Supplies, Chemicals & Organization Monitor paper and chemical supplies to ensure adequate inventory without unnecessary overstocking. Complete supply order sheets and submit them to Purchasing at least two days prior to supplies being needed. Keep paper and chemical storage shelves and closets clean, organized, and properly stocked. Ensure all spray bottles are properly labeled and that the correct chemicals are being used for the appropriate task. Monitor chemical usage to ensure the proper product and proper amount are being used safely and effectively. Ensure cleaning supplies and equipment are maintained in their proper locations. Dishwashing & Kitchen Sanitation Oversee and assist with dishwashing operations to ensure dishes, glassware, flatware, pots, pans, and other equipment are properly washed, sanitized, and stored. Ensure the dish area remains clean, organized, and efficient throughout the day. Ensure the dish machine is properly drained, cleaned, and refilled according to usage—every two hours during heavy use or every three hours during light use. Monitor wash, rinse, and sanitize water in three-compartment sinks to ensure proper temperatures and appropriate soap and sanitizer levels. Ensure proper test strips for the dish machine are available, properly stored, and easily accessible. Complete the Dish Temperature Log once each day. Keep drains clean and treat them as needed to maintain proper sanitation and prevent issues. Personally clean hand sinks and check and refill soap and towel dispensers daily. Oversee and assist with cleaning and sanitation duties throughout the kitchen and related work areas. Maintenance & Communication Monitor the kitchen and work areas for equipment, plumbing, drainage, or other maintenance concerns. Report maintenance issues promptly to the Executive Chef or Executive Sous Chef. Monitor processes, equipment, supplies, and work areas to identify potential problems before they become larger issues. Ensure established Club procedures for sanitation, chemical use, equipment operation, and cleanliness are consistently followed. Education and Experience Previous experience in a professional kitchen, restaurant, hotel, private club, or similar food service environment is preferred. Previous supervisory or lead experience is strongly preferred. A current Nationally Recognized Food Handler's Card is required. The ideal candidate will have demonstrated experience working in a fast-paced environment, leading or mentoring team members, maintaining high standards of cleanliness and sanitation, and taking ownership of daily responsibilities. What We're Looking For Leadership ability and the confidence to direct and support a team. Strong attention to detail and pride in maintaining exceptionally clean and organized work areas. Dependability, punctuality, and a strong work ethic. A willingness to be hands-on and perform the work alongside the team when needed. Excellent communication and interpersonal skills. The ability to maintain composure, exercise good judgment, and resolve challenges professionally. A cooperative, positive, and respectful approach to working with others. Strong organizational skills and the ability to monitor multiple responsibilities throughout the day. Integrity, honesty, and a strong sense of personal accountability. The ability to work independently, take initiative, and recognize what needs to be done without waiting for direction. The ability to accept feedback and continually work toward improving performance and standards. The ability to work effectively in a high-volume, fast-paced environment. The physical ability to perform the essential functions of the position, including standing and walking for extended periods, lifting, bending, stooping, reaching, and performing repetitive hand and arm movements. A commitment to The Fort Worth Club's Platinum Standards and our mission to provide the finest services, amenities, and facilities for our members, tenants, and guests. This is an opportunity for an experienced, dependable, and motivated hospitality professional to take a leadership role within a premier private-club environment. The Executive Steward is an important part of the Culinary Team and directly influences the cleanliness, organization, efficiency, and overall success of our kitchen operations. We are looking for someone who takes ownership of their responsibilities, leads by example, cares about the people they work with, and takes pride in maintaining standards that reflect the quality of The Fort Worth Club. Plenty of room for advancement, in time, for the focused and dedicated! Expected Hours of Work Full-time position. Schedule will be based on Club operations and business needs and may include weekends, evenings, holidays, and occasional extended hours during peak business periods. Benefits After 90 days: 2 weeks PTO Medical Insurance Dental Insurance Vision Insurance Holiday Pay 401(k)

Pay:

$19.00 - $21.00 per hour

Benefits:

401(k) 401(k) matching Dental insurance Flexible spending account Health insurance Life insurance Paid time off Parental leave

Work Location:

In person