Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Nara Thai

Dishwasher/Food Prep

Entry-Level JobVerifiedNo experience needed

Career Insights for Dishwasher

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Texas data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.

$28,556 / year median in Texas

+11% projected growth

Explore Career

Job Description

Dishwasher/Food Prep Nara Thai Houston, TX Job Details Part-time | Full-time $10 - $13 an hour 8 hours ago Benefits Employee discount Flexible schedule Qualifications Kitchen health and safety standards Pre-cooking preparation Supplier management experience Food service cleaning Food safety sanitizing procedures Food Handler Certification Full Job Description Job description: We are currently looking to hire kitchen staff to join our Washington Avenue team!
Dishwasher Responsibilities:
Collect used kitchenware from dining and kitchen areas Load and unload dishwashing machines Wash specific items by hand (e.g. wooden cutting boards, large pots and delicate china) Store clean dishes, glasses and equipment appropriately Set up workstations before meal prep begins Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours Maintain cleaning supplies stock (e.g. detergents) and place orders when necessary Check washing machines' operation and promptly report any technical/performance issues Remove garbage regularly Sanitize the kitchen area, including the floor
Prep Cook Responsibilities:
Setting up and sanitizing workstations. Following prep lists created by chefs. Measuring ingredients and seasonings, and preparing cooking ingredients such as soup stock to be used in the cooking process. Preparing simple dishes, such as entrees or salads. Ensuring all food items are properly stored and easily accessible. Assisting chefs in preparing food and attending to any culinary tasks that arise. Distributing plates to wait staff to be served, cleaning plates for dishwashing, and preparing takeaway packages for customers. Supervising food and cooling room temperatures. Accepting or rejecting ingredients from suppliers. Maintaining a clean, orderly, and sanitized kitchen. Preparing drinks and cocktails according to the chef's specifications.
Pay:
$10.00 - $13.00 per hour
Benefits:
Employee discount Flexible schedule
License/Certification:
Food Handler Certification (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred)
Work Location:
In person

Benefits

  • Flexible Work Schedules
  • Dental Insurance
  • Discounts/Reimbursements