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Pedroza Restaurant

Dishwasher/Food Prep

Entry-Level JobVerifiedNo experience needed

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What they do

A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.

$28,556 / year median in Texas

+11% projected growth

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Job Description

Job Summary Join our dynamic culinary team as a Dishwasher/Food Prep specialist, where your energetic approach and attention to detail will keep our kitchen running smoothly and efficiently. In this vital role, you will be responsible for maintaining a clean and organized kitchen environment while assisting with food preparation and basic cooking tasks. Your enthusiasm and commitment to food safety will help us deliver exceptional dining experiences, ensuring every meal is prepared with care and precision. This paid position offers an exciting opportunity to develop culinary skills, work alongside talented kitchen staff, and contribute to a vibrant food service environment. Responsibilities Wash dishes, utensils, cookware, and kitchen equipment promptly to maintain cleanliness and sanitation standards Assist with food preparation tasks such as slicing, chopping, and portioning ingredients using proper knife skills and slicing techniques Support meal assembly and plating according to established recipes and menu specifications Operate kitchen equipment safely, including dishwashers, ovens, mixers, and other small appliances Follow food safety protocols for handling ingredients, maintaining hygiene, and preventing cross-contamination Maintain cleanliness of the kitchen by sweeping, mopping, sanitizing surfaces, and disposing of waste properly Communicate effectively with kitchen staff to coordinate food prep activities and ensure timely service Skills Prior experience in dietary departments or as a dietary aide is highly desirable Strong background in food handling, safety standards in production, and food industry practices Experience with menu planning, recipe adherence, and meal preparation techniques Proficiency in operating various kitchen equipment safely and efficiently Excellent knife skills with proper slicing techniques for ingredient prep Knowledge of food safety management principles to ensure compliance with health regulations Ability to work in fast-paced environments such as restaurants or catering settings while maintaining attention to detail Effective communication skills for collaborating with kitchen team members and ensuring smooth operations Basic culinary experience including cooking methods and food industry standards This role is perfect for motivated individuals eager to grow their culinary expertise while supporting a clean, safe, and efficient kitchen environment. We value your dedication to food safety and quality service—join us today to be part of a vibrant team committed to excellence!
Pay:
$8.00 - $10.00 per hour
Benefits:
Dental insurance Flexible schedule Vision insurance People with a criminal record are encouraged to apply
Work Location:
In person