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Millie Leigh's

Dishwasher

Entry-Level JobVerifiedNo experience needed

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What they do

A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.

$28,556 / year median in Texas

+11% projected growth

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Job Description

Overview Join our dynamic culinary team as a Dishwasher, where your role is vital in maintaining a clean, safe, and efficient kitchen environment. This energetic position ensures that all dishes, utensils, and kitchen equipment are thoroughly cleaned and sanitized to uphold the highest standards of food safety and sanitation. As a key player in our hospitality operation, you'll contribute to a seamless dining experience by supporting food preparation, kitchen cleanliness, and overall restaurant operations. If you thrive in fast-paced settings and take pride in cleanliness and safety, this is the perfect opportunity to showcase your skills and grow within a vibrant team. Responsibilities Operate commercial dishwashing equipment efficiently while adhering to food safety sanitizing procedures. Clean and sanitize dishes, utensils, cookware, and kitchen tools promptly to ensure readiness for food preparation and service. Assist with basic food preparation tasks as needed, including organizing supplies and handling ingredients with proper food handling techniques. Support bussing duties by clearing tables, removing trash, and maintaining cleanliness in dining areas. Follow all sanitation standards and health regulations to maintain a safe kitchen environment. Handle manual tasks such as heavy lifting of pots, pans, and supplies safely according to kitchen health and safety standards. Assist with operating kitchen equipment responsibly and report any malfunctions or safety concerns immediately. Experience Previous experience in food service or restaurant environments is preferred but not required; we value enthusiasm and a willingness to learn. Familiarity with food safety management practices and sanitation procedures is advantageous. Experience with dishwashing or kitchen cleaning roles demonstrates your ability to maintain high standards of hygiene. Knowledge of basic knife skills or food handling techniques can be beneficial for supporting food prep tasks. Prior banquet or catering experience is a plus but not essential; we welcome candidates eager to expand their hospitality skills. Ability to perform heavy lifting safely and work efficiently in a fast-paced setting is important for success in this role. Join us as a Dishwasher and become an integral part of delivering exceptional dining experiences through cleanliness, safety, and teamwork!
Pay:
$15.00 - $17.00 per hour Expected hours: 40.0 per week
Benefits:
Dental insurance Employee discount Flexible schedule Health insurance Paid time off Referral program Vision insurance
Work Location:
In person