Dishwasher

Location:

Bon Secours Southampton Memorial Hospital Pay Rate:

Hourly•Hourly Plan, 15.00

USD Hourly Work Shift:

Based on facility's needs (United States of America) Job Description We're looking for friendly, compassionate, team players to join our culinary team! Maintain a clean and organized kitchen environment for the hospital cafeteria. Sanitize all pots, pans, utensils, and equipment in a timely manner. Support stocking and inventories by shelving and organizing delivered food and items. Responsibilities Responsibilities Maintain order and cleanliness of the kitchen, dining room, and storeroom Put away deliveries, label and date products, and break down boxes Stock and monitor towels and soap dispensers throughout the shift Clean and return all kitchen equipment and serving ware in a timely manner Set up and maintain a 3-compartment sink and dish machine Vacuum, sweep, mop, and spot clean floors and high-traffic areas Monitor and empty trash cans Adhere to the facility's health and safety policies and procedures Assist team members and management as needed to help the department operate efficiently Qualifications Must be at least 18 years old Communicate effectively in English and work well in a team environment Must practice good personal hygiene, be neatly groomed, and be in uniform Physical Requirements Capable of prolonged standing and walking continuously, pushing dish racks, frequent stooping, bending, and lifting up to 40 pounds Must be able to operate equipment necessary to perform essential functions of the job

Preferred:

Culinary experience (cook, commercial kitchen, fast food, hotel operations, healthcare, dishwasher, housekeeping, janitor, custodian) Benefits We offer flexible schedules, excellent training, competitive wages, work-life balance, job satisfaction, and promotion opportunities. Paid Time Off Medical Dental 401K Short Term Disability Voluntary Life Safety Incentive Program Important to Know Applicants must pass a background check, drug screen, and provide proof of employment eligibility in the U.S. Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place. Veterans and candidates with military experience are encouraged to apply. HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion. About HHS HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.

Billing Identifier:

CC 0732 Hourly Dishwasher 2.7 2.7 out of 5 stars Franklin, VA 23851 $15 an hour•Part-time HHS Culinary and Nutrition Solutions, LLC (USA) 1,113 reviews $15 an hour•

Part-time Location:

Bon Secours Southampton Memorial Hospital Pay Rate:

Hourly•Hourly Plan, 15.00

USD Hourly Work Shift:

Based on facility's needs (United States of America) Job Description We're looking for friendly, compassionate, team players to join our culinary team! Maintain a clean and organized kitchen environment for the hospital cafeteria. Sanitize all pots, pans, utensils, and equipment in a timely manner. Support stocking and inventories by shelving and organizing delivered food and items. Responsibilities Responsibilities Maintain order and cleanliness of the kitchen, dining room, and storeroom Put away deliveries, label and date products, and break down boxes Stock and monitor towels and soap dispensers throughout the shift Clean and return all kitchen equipment and serving ware in a timely manner Set up and maintain a 3-compartment sink and dish machine Vacuum, sweep, mop, and spot clean floors and high-traffic areas Monitor and empty trash cans Adhere to the facility's health and safety policies and procedures Assist team members and management as needed to help the department operate efficiently Qualifications Must be at least 18 years old Communicate effectively in English and work well in a team environment Must practice good personal hygiene, be neatly groomed, and be in uniform Physical Requirements Capable of prolonged standing and walking continuously, pushing dish racks, frequent stooping, bending, and lifting up to 40 pounds Must be able to operate equipment necessary to perform essential functions of the job

Preferred:

Culinary experience (cook, commercial kitchen, fast food, hotel operations, healthcare, dishwasher, housekeeping, janitor, custodian) Benefits We offer flexible schedules, excellent training, competitive wages, work-life balance, job satisfaction, and promotion opportunities. Paid Time Off Medical Dental 401K Short Term Disability Voluntary Life Safety Incentive Program Important to Know Applicants must pass a background check, drug screen, and provide proof of employment eligibility in the U.S. Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place. Veterans and candidates with military experience are encouraged to apply. HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion. About HHS HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.

Billing Identifier:

CC 0732 Hourly