Dishwasher - Bootleggers

If you take pride in keeping things clean, organized, and moving smoothly behind the scenes: you might be a good fit for this role! As a Dishwasher, you will keep the heart of the restaurant running by cleaning dishes, kitchen tools, and equipment while supporting basic prep and cleanliness tasks. This position is essential to maintaining a safe and efficient back-of-house operation.

Requirements:

Experience working in a restaurant is preferred Must be capable of lifting 50 pounds and standing for eight hours Must be able to demonstrate knowledge of and compliance with safety and sanitation standards Must have availability during weekends Must be available on

Sundays Pay/Benefits:

Pay varies based on experience level and hours worked. Full-time employees are eligible to receive benefits including health insurance and PTO after 90 days of full-time employment.

Job Types:

Full-time, Part-time Pay:

From $14.00 per hour

Work Location:

In person