Dishwasher/Kitchen Prep

Job Summary We are seeking enthusiastic and dedicated Kitchen Team Members to join our culinary team. In this role, you will play a vital part in delivering exceptional dining experiences by assisting with food preparation, cooking, and maintaining a clean and organized kitchen environment. Your passion for food and commitment to quality will help us create memorable meals for our guests. Responsibilities Assist in the preparation of food items Cook menu items in accordance with food safety guidelines and quality standards. Maintain cleanliness and organization of the kitchen Communicate effectively with team members to ensure smooth kitchen operations. Adhere to all food safety regulations and practices to maintain a safe working environment. Qualifications Previous experience in food service or a restaurant setting is preferred. Familiarity with kitchen operations, including cooking techniques and food handling practices. Experience in banquet service or hotel kitchens is a plus. Strong communication skills and ability to work collaboratively within a team. A passion for culinary arts and providing outstanding hospitality to guests. Knowledge of food safety standards is essential. Join us as a Kitchen Team Member where your skills will contribute to creating delightful culinary experiences for our guests!

Job Types:

Full-time, Part-time Base Pay:

$15.00 - $18.00 per hour

Benefits:

Employee discount Flexible schedule

Experience:

Food handling: 1 year (Required)

Work Location:

In person