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Fry Cook/Dishwasher
Job
Big Backs Eatery
Portsmouth, VA (In Person)
$26,000 Salary, Full-Time
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Job Description
Fry Cook/Dishwasher Big Backs Eatery Portsmouth, VA Job Details Full-time From $12.50 an hour 10 hours ago Benefits Employee discount Qualifications Kitchen health and safety standards Food service health code compliance Kitchen knives Food safety sanitizing procedures Safety standard operating procedures Full Job Description Job Overview Join our dynamic culinary team as a Fry Cook/Dishwasher, where your energy and dedication will help create a vibrant dining experience for our guests. In this role, you will be the backbone of our kitchen operations, ensuring that food preparation and dishwashing are executed efficiently and to the highest standards. Your enthusiasm for food service, combined with your attention to cleanliness and safety, will contribute to a lively, fast-paced environment that values teamwork and quality. Whether you're flipping crispy fries or maintaining spotless dishes, your efforts will directly impact our guests' enjoyment and satisfaction. Responsibilities Prepare food items using fryers and other kitchen equipment with precision and care, ensuring consistent quality and presentation Maintain a clean and organized work station by washing dishes, utensils, pots, pans, and kitchen tools efficiently Follow food safety guidelines and proper handling procedures to ensure all meals meet health standards Assist with basic food preparation tasks such as chopping, portioning, and assembling ingredients for menu items Support the kitchen team during busy service hours by managing multiple tasks swiftly and accurately Keep the kitchen area sanitized and stocked with necessary supplies to ensure smooth operations Collaborate with culinary staff on menu planning ideas and special dietary requests when needed Requirements Prior experience in food industry roles such as dietary aide, restaurant, or catering is highly desirable Knowledge of food handling safety protocols and proper sanitation practices Strong knife skills and proficiency in meal preparation techniques Experience with food service equipment like fryers, ovens, and dishwashers Ability to stand for extended periods and perform physically demanding tasks in a fast-paced environment Excellent teamwork skills with a positive attitude toward learning new culinary skills Familiarity with dietary department procedures or fine dining experience is a plus Join us to bring energy to every shift! We're dedicated to fostering a lively work environment where your culinary talents can shine. All positions are paid roles committed to supporting your growth in the food service industry.