Sanitation:

Wash and sanitize all dishware, pots, pans, and cutlery to meet health and safety standards.

Machine Operation:

Load/unload industrial dishwashers and monitor soap and chemical levels.

Kitchen Maintenance:

Empty garbage bins, sweep and mop kitchen floors, and organize clean items in designated storage.

Stocking & Prep:

Assist with unloading food deliveries, stocking shelves, and occasionally performing basic food prep

Job Types:

Part-time, Full-time Benefits:

Employee discount

Physical Setting:

Casual dining restaurant Fast casual restaurant

Work Location:

In person