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Oak Stone Pizza
Dishwasher
Entry-Level JobVerifiedNo experience needed
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What they do
A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.
$32,243 / year median in Virginia
+7% projected growth
Job Description
Overview Join our team as a Dishwasher and become an essential part of delivering exceptional dining experiences! You'll be the backbone of kitchen operations, ensuring all dishes, utensils, and kitchenware are spotless, sanitized, and ready for use. Your energy and attention to detail will help maintain a clean, safe, and efficient environment. This paid position offers a fantastic opportunity to gain hands-on kitchen experience while supporting the smooth flow of our restaurant operations. The right employee can easily move up to a cook position as well. Responsibilities Efficiently wash, sanitize, and organize dishes, utensils, cookware, and kitchen equipment following food safety sanitizing procedures Assist with food preparation tasks as needed, including basic ingredient handling and setup Operate kitchen equipment safely and correctly, including dishwashers, sinks, and other cleaning tools Follow proper manual handling techniques to lift heavy loads such as pots, pans, and bulk supplies safely Maintain high standards of sanitation and cleanliness throughout the kitchen area in accordance with kitchen health and safety standards Support food safety management practices by adhering to food handling protocols and sanitation procedures at all times Experience Prior food service or restaurant experience is preferred but not required; we welcome motivated individuals eager to learn Familiarity with food safety principles and sanitation practices is a plus Ability to perform heavy lifting safely and work efficiently in a fast-paced environment Basic knife skills or experience with food handling is advantageous but not mandatory Strong attention to detail with a proactive approach to cleanliness and safety standards Previous experience operating kitchen equipment or catering experience can be beneficial but is not essential