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Spruce Goose Cafe

Dishwasher

Entry-Level JobVerifiedNo experience needed

Career Insights for Dishwasher

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Based on Washington data

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What they do

A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.

$36,083 / year median in Washington

+7% projected growth

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Job Description

Key Responsibilities:
Wash dishes, pots, pans, utensils, and kitchenequipment promptly and thoroughly. Operate and maintain dishwashing machines. Clean and sanitize kitchen work areas, floors, and food preparation surfaces. Remove trash and recycling and keep waste areas clean. Restock clean dishes and supplies indesignated storage areas. Assist with basic food preparation and other kitchen duties as needed. Follow all health, safety, and sanitationguidelines. Work efficiently in a fast-paced environment while maintaining attention to detail.
Qualifications:
Ability to stand for extended periods and lift up to 50 pounds. Strong work ethic and reliability. Ability to work as part of a team. Good time management and organizational skills. Previous kitchen or restaurant experience is preferred.
Pay:
$18.00 - $21.00 per hour
Work Location:
In person