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Oxalis Kitchen
Dishwasher/Food Prep
Entry-Level JobVerifiedNo experience needed
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What they do
A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.
$36,083 / year median in Washington
+7% projected growth
Job Description
This is a tipped position. Hourly wage + tips Oxalis Kitchen is seeking new team members for our front
- of-house staff.
Application Questions:
Please share a bit about yourself. What are your interests and why would you like to work with us? How many hours a week are you looking for? Do currently have any other obligations that you will be unavailable for on a regular basis? And what are those days/times. (School, doctors appointments, second job, scheduled vacation).About us:
We are a quick-service neighborhood café, scratch bakery, and coffee shop in Poulsbo. We pride ourselves on our intentional menus with with local sourcing, providing an inviting space for the community, and working with our fellow team members to build and maintain a positive work environment. We are looking for hard workers with the ability to work quickly, efficiently, and show pride and attention to detail in every interaction. We provide a unique opportunity to work alongside the owner and a small staff as you experience all aspects of restaurant service and offer real input into menu decisions.COMPENSATION
Base pay is evaluated at regular intervals. There is room for growth for those that show drive and ambition!WORKWEEK
we are open Tuesday-Sunday (closed Mondays) Weekday dishwasher shifts can start as early as 9am Closing shifts end around 5-5:30 pm Saturday shifts are 8-4/5 pm Sunday shifts are 9-4 pmREQUIRMENTS
Must have weekend availability Have the ability to stay self-motivated & utilize down-time effectively. Acquire a food handler's permit within one week of hire date. Must be reliable and dependable Have stamina & endurance with ability to lift 50 lbsBENEFITS
Free shift meal & shift drinks Staff discount Paid Training Paid Sick Leave PTO after 3 months employment Bonuses for exceptional work Job Duties- open & close the dish station
- maintain a clean environment
- wash dishes and perform sidework tasks as needed
- maintain a proactive and team oriented work ethic
- welcome customers and field questions or concerns kindly
- provide organized and efficient service
- learn and demonstrate an understanding of product ingredients and dietary restrictions