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Willful Wine at The Grant House
Prep/Dishwasher
Entry-Level JobVerifiedNo experience needed
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What they do
A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.
$36,083 / year median in Washington
+7% projected growth
Job Description
Join Willful Wine at The Grant House as a Prep and Dishwasher and become an essential part of our kitchen team! We're looking for a reliable, detail-oriented individual to support our culinary operations through entry-level prep work, dishwashing, and kitchen maintenance. This is a great opportunity to learn kitchen fundamentals while working alongside experienced line cooks in a collaborative environment.
We are a casual fine dining restaurant and event space in a beautiful historic house where community, quality food, and excellent service come together. We pride ourselves on maintaining high standards in both our kitchen operations and guest experience.
Your RoleAs a Prep and Dishwasher, you'll be responsible for:
Operating the dish pit and maintaining a clean, organized dishwashing stationCleaning and sanitizing kitchen equipment, utensils, and servicewareSupporting line cooks and chef with mise en place and ingredient preparationMaintaining cleanliness and organization throughout the kitchen and restaurantFollowing health and safety protocols to ensure a hygienic work environmentAssisting with general kitchen tasks as needed to support serviceNo prior experience is necessary; we value enthusiasm, reliability, and a willingness to learn.
This position is part-time with a potential for growth.
Nights and weekend availability are required. Guaranteed two consecutive days off.
We are an equal opportunity employer, and we look forward to hearing from you.
We are a casual fine dining restaurant and event space in a beautiful historic house where community, quality food, and excellent service come together. We pride ourselves on maintaining high standards in both our kitchen operations and guest experience.
Your RoleAs a Prep and Dishwasher, you'll be responsible for:
Operating the dish pit and maintaining a clean, organized dishwashing stationCleaning and sanitizing kitchen equipment, utensils, and servicewareSupporting line cooks and chef with mise en place and ingredient preparationMaintaining cleanliness and organization throughout the kitchen and restaurantFollowing health and safety protocols to ensure a hygienic work environmentAssisting with general kitchen tasks as needed to support serviceNo prior experience is necessary; we value enthusiasm, reliability, and a willingness to learn.
This position is part-time with a potential for growth.
Nights and weekend availability are required. Guaranteed two consecutive days off.
We are an equal opportunity employer, and we look forward to hearing from you.