Job Overview We are looking for a part time dishwasher/Prep Cook to work Wednesday, Thursday, and Friday evenings. In this role, you will ensure the cleanliness and organization of the kitchen and assist with food preparation as needed. This position is a great way to start a career in the restaurant industry or to just make a little extra cash. Duties Thoroughly wash dishes, utensils, cookware, and kitchen equipment following food safety sanitizing procedures to uphold sanitation standards. Assist with basic food preparation tasks such as chopping vegetables, assembling ingredients, and portioning supplies to support kitchen operations. Maintain cleanliness of workstations, prep areas, and storage spaces by regularly cleaning surfaces and organizing supplies. Operate kitchen equipment safely and efficiently, including dishwashers, sinks, and basic food prep tools. Handle manual tasks such as lifting heavy pots, boxes of supplies, or bulk ingredients while following proper safety protocols. Follow all food handling guidelines and restaurant health standards to ensure a safe environment for staff and guests. Requirements Previous experience in food service or restaurant environments is preferred but not required. Knowledge of food safety management practices and sanitation procedures is highly desirable. Ability to perform manual handling tasks including heavy lifting and standing for extended periods. Basic knife skills and familiarity with kitchen equipment operation are a plus. Strong attention to detail with a commitment to cleanliness, safety, and hygiene standards. Excellent teamwork skills with a positive attitude towards supporting kitchen staff and front-of-house team members.

Pay:

$17.00 per hour Expected hours: 12.0 - 16.0 per week

Benefits:

Employee discount

Work Location:

In person