Dishwasher

Dishwasher Blue Plate Catering - 4.2 Fitchburg, WI Job Details Part-time $18 - $20 an hour 1 day ago Benefits Health savings account Health insurance Dental insurance Paid time off Vision insurance Employee discount Referral program Retirement plan Qualifications Food handling Teamwork Dishwashing Bussing English Driver's License Food & beverage industry Full Job Description Company Overview Blue Plate Catering has been serving the greater Madison metropolitan area since 1992, building a reputation for high-quality catering and exceptional service. As a 2025 finalist for Madison's Best Places to Work , we offer a stable, team-oriented environment. We are proud to operate out of our newly opened culinary and operations headquarters in Fitchburg , providing our team with the best resources and a modern workspace in the industry. Position Overview We are looking for a reliable and energetic Dishwasher to join our vibrant production team. In this role, you are essential to maintaining a clean kitchen environment and ensuring smooth operations during busy service times. If you enjoy working in a fast-paced, "behind-the-scenes" environment that values culinary excellence, this position is perfect for you.

Primary Responsibilities Sanitation:

Wash and sanitize dishes, utensils, cookware, and industrial kitchen equipment according to strict health codes.

Facility Care:

Maintain a tidy kitchen by cleaning floors, counters, and surfaces; assist with trash removal and recycling.

Catering Support:

Support catering and banquet setups by organizing dishware and cleaning "caves" (transport containers) returning from off-site events.

Kitchen Assistance:

Support food prep tasks, such as organizing ingredients and maintaining clean workstations for the chef team.

Safety:

Follow all health and safety guidelines to promote a safe working environment for the entire team.

Qualifications Physical Stamina:

Ability to lift 60+ lbs and handle the physical demands of a high-volume catering environment, including standing for long periods.

Communication:

Fluency in English is required for effective coordination with our kitchen and operations teams.

Reliability:

A positive attitude and a "team-first" approach, especially during high-pressure service windows.

Availability:

Flexible schedule with mandatory weekend availability .

Requirements:

Must be able to pass a background check. Previous experience in a hotel, restaurant, or catering environment is a plus but not required.

Driver License:

Required for the role.

Background Check :

Must pass a background check

Compensation & Benefits Competitive Pay:

$18.00 - $20.00 per hour.

Health Insurance:

Comprehensive health, dental, and vision plans. Blue Plate pays 50% of your health insurance premiums.

Retirement:

Simple IRA plan with 3% company contributory matching .

Daily Perk:

Free meals provided during every shift.

Additional Perks:

Accrued Paid Time Off (PTO), employee discounts, and a referral bonus program .

Equal Opportunity Employer:

Blue Plate Catering provides equal employment opportunities to all employees and applicants without regard to race, color, religion, sex, national origin, disability status, or protected veteran status.

Pay:

$18.00 - $20.00 per hour

Benefits:

Employee discount Health insurance Health savings account Paid time off Retirement plan Vision insurance

Work Location:

In person