Dishwasher / Steward

JOB SUMMARY

As an Abbey Resort associate, you will have the opportunity to be part of an incredible team at an all service resort situated on the beautiful shores of Geneva Lake. We aim to hire individuals who are ready and committed to exceed the expectation of every guest by genuinely creating lasting memories, maintaining a positive attitude and by providing outstanding service every time.

BASIC FUNCTION

A steward at the Abbey Resort has a key role in keeping key tools such as pots, pans, plates and glassware clean for the success of the cooks and our overall restaurant service. They are also responsible for keep the dish pit clean and are expected to complete janitorial duties such as sweeping and mopping. A dishwasher is an important part of the Abbey restaurant team and must be energized, motivated and someone who has a keen eye for cleanliness.

QUALIFICATIONS

EDUCATION, KNOWLEDGE, TRAINING, & WORK

EXPERIENCE

• High school diploma or equivalent.
• Experience working with chemicals.
• Hard worker.
• Organizational skills.

ESSENTIAL FUNCTIONS

• Ensure all kettles are cleaned when shift begins.
• Properly operate and maintain dish machine according to manufacturer's standards.
• Receive, scrape, rinse, and rack dishes/utensils.
• Unload dish machine, stack, store, and return dishes/utensils to proper area of kitchen.
• Inspects dishes after they have been cleaned and prior to storing to ensure they are clean and in good repair.
• Wash all pots and pans and store neatly.
• Ensures proper sanitation is followed.
• Empty garbage cans in dish area and throughout kitchen as needed. Maintain dish area including floors, walls, and counter areas within the prescribed standards and health department guidelines.
• Sweep and mop floors in dish room and kitchen. Clean and dry floors to avoid slip/fall accidents and replace floor mats.
• Transport soiled ware to wash area and return empty trucks to bus area, if an outside function.
• Wipe down counter tops and preparation areas in order to maintain a clean, efficient operation.
• Restock area with required supplies.
• Handle cleaning chemicals according to prescribed safety standards.
• Assist with the lifting and moving of food carts, dish storage racks and other kitchen equipment as directed by supervisor.
• Meet all cleaning and sanitation requirements.

MARGINAL FUNCTIONS

• Effectively interact with people of diverse socioeconomic, cultural, disability, and ethnic backgrounds
• Required to perform other tasks and duties as assigned.
• Scheduled hours may vary on business needs and may or may not include holidays, weekends, various shifts, overtime or reduced hours.
• Assist cooks in anything that may need to be cleaned up.
• Meet all cleaning and sanitation requirements.

ENVIRONMENT

Inside main kitchen standing on hard vinyl floors & rubber mats. Busy noisy environment We are an

Equal Opportunity Employer M/F/D/V Source:

Hospitality Online