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JoSa on the River

Dishwasher

Entry-Level JobVerifiedNo experience needed

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What they do

A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.

$31,156 / year median in Wisconsin

+2% projected growth

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Job Description

Dishwasher JoSa on the River Milwaukee, WI Job Details Part-time | Full-time $15 - $16 an hour 7 hours ago Qualifications Kitchen health and safety standards Food service health code compliance Food safety sanitizing procedures Operating kitchen equipment Full Job Description Overview Join our dynamic culinary team as a Dishwasher and play a vital role in maintaining a clean, safe, and efficient kitchen environment! In this energetic position, you will ensure all dishes, utensils, and kitchen equipment are thoroughly cleaned and sanitized to uphold the highest standards of food safety and hygiene. Your proactive approach will support our chefs and food service staff in delivering exceptional dining experiences. This paid role offers an exciting opportunity to develop foundational kitchen skills while contributing to a vibrant hospitality environment. Duties Operate commercial dishwashing machines and manually wash dishes, cookware, utensils, and kitchen tools following proper sanitation procedures Ensure all dishes and kitchenware are cleaned, sanitized, and stored correctly for efficient kitchen workflow Assist with food preparation tasks as needed, including basic ingredient handling and prep work under supervision Support bussing duties by clearing tables and ensuring dining areas remain tidy and welcoming Follow food safety management protocols to maintain sanitation standards across all kitchen areas Handle manual lifting of heavy pots, trays, and supplies safely according to health and safety standards Maintain cleanliness of the dishwashing area, including sinks, floors, and surrounding surfaces to ensure a safe working environment Requirements Prior experience in food service or restaurant environments is preferred but not required; a willingness to learn is essential Knowledge of food safety sanitizing procedures and sanitation standards in commercial kitchens Ability to perform manual handling tasks including heavy lifting, bending, and standing for extended periods Basic understanding of operating kitchen equipment such as dishwashers and cleaning tools Strong attention to detail with a focus on cleanliness and hygiene practices Excellent teamwork skills with the ability to follow instructions accurately in a fast-paced setting Previous experience with banquet or catering service is a plus but not mandatory Embark on your culinary journey with us! This role offers an engaging environment where your dedication to cleanliness and safety helps create memorable dining experiences. We value energetic team players committed to maintaining high standards of food safety, sanitation, and hospitality excellence.
Pay:
$15.00 - $16.00 per hour
Work Location:
In person