Food Service Dishwasher

Position Description UW System Title:

Food Service Dishwasher (DS011)

Business Title:

Food Service Dishwasher Supervisor's Business Title:

Food Service Assistant Manager Hours/Shift/Work Schedule:

Sunday to Saturday per schedule.

Check as needed:

☒ Weekends ☒ Holidays ☒ Evenings ☐ On call ☒ Varied hours

Principal Work Location:

Main Campus Department:

University Dining Employee Category:

☒ University Staff ☐

Faculty/Academic Staff/Limited FLSA Status:

☒ Non-exempt (hourly) ☐ Exempt (salaried) Position Summary This position is integral to the mission of the University Dining department. Dishwashers help to ensure that clean dining equipment, utensils, silverware, plates, and glasses are readily available so that customers have an enjoyable dining experience in our facilities. Responsibilities include proper equipment use and care, temperature control, sanitization methods and chemical usage, courteous service, and personal health and safety training. The ability to communicate with team members and management and to work alternate hours as needed is required. In addition, student employees and other part-time staff members receive training and mentorship from this position. This position reports to the University Dining Food Service Assistant Manager. Primary Responsibilities (100%) Set up and operate a dishwashing station and associated equipment. Ensures that dishwasher and assorted equipment are in working order and reports problems as they arise. Washes, stacks, sorts, and stores dishes, glassware, utensils, and cookware. Maintains a clean kitchen and keeps dish area organized and free of clutter. Cleans and maintains equipment and work areas to ensure adherence to safe food quality, handling, and sanitation processes and procedures. Shelves and organizes (stockroom, warehouse) inventory. Cleans and sanitizes storage areas including freezers and refrigerators. Maintains clean, dry floors throughout the shift. Assists in storing food deliveries. Maintains the cleanliness of dry storage areas and the organization of storage shelves. Moves and maintains equipment and furniture for dining events. Monitors trash cans throughout the shift, making sure to remove full trashcans and boxes as needed and at the end of each shift. Assists student employees, and part-time staff members and provides training as needed. Ability to stand for extended periods and lift heavy culinary inventory and items. Qualifications -

Knowledge, Skills, and Abilities:

Ability to lift to 50# as needed. A pre-employment physical assessment is required prior to work. Basic knowledge of sanitation procedures. Basic knowledge of stocking procedures. Basic understanding of safety procedures. Basic knowledge of dishwashing equipment. The ability to obtain ServSafe Certification within three months of hire and/or complete recertification within three months of expiration. Preferred Knowledge, Skills, and Abilities Ability to communicate effectively. Ability to work as a team. Other -

Knowledge, Skills, and Abilities:

☒ Pre-employment Physical Assessment Required UW-Stevens Point is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, the University will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

Job Type:

Full-time Pay:

$15.00 - $17.00 per hour

Benefits:

Dental insurance Flexible schedule Health insurance Paid time off Vision insurance

Shift:

8 hour shift Day shift Evening shift Morning shift People with a criminal record are encouraged to apply

Work Location:

In person