ELIGIBLE FOR A WAGE INCREASE OF UP TO 8

%

IN THE 1ST YEAR. JOB SUMMARY

Properly clean, store and maintain kitchen dishware and utensils. Other duties as requested

QUALIFICATIONS

Native American preference. Previous kitchen experience with basic skills preferred.

PHYSICAL, MENTAL AND ENVIRONMENTAL DEMANDS

Ability to lift up to fifty pounds. Ability to maneuver in confined areas during entire shift. Ability to tolerate smoke-filled areas. Must be able to stand, bend and walk for eight (8) hours. Ability to tolerate excessive heat generated by the kitchen. Must be able to tolerate cleaning and sanitizing chemicals in food service.

ESSENTIAL JOB FUNCTIONS

Scrape and rinse dishware and utensils. Operate dishwasher. Scrub and scour pots and pans. Store cleaned items in proper locations. Assist with other duties as requested by Supervisor. Help maintain clean working conditions. Must be able to meet the attendance guidelines of the position, adhere to and enforce all departmental and company policies, and attend all mandatory trainings. Must comply with and enforce all safety policies and rules. St. Croix Chippewa Enterprises reserve the right to make changes to this job description whenever necessary. Other duties as assigned. 2019

Job Type:

Full-time Pay:

From $15.00 per hour

Benefits:

401(k) matching Dental insurance Employee discount Health insurance Paid time off Vision insurance

Work Location:

In person