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Wild Goose Cafe
Wild Goose Cafe - Dishwasher
Entry-Level JobVerifiedNo experience needed
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What they do
A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.
$31,156 / year median in Wisconsin
+2% projected growth
Job Description
Dishwasher/Cleaner Wild Goose Café | Part-Time Opportunities Available Are you dependable, hardworking, and enjoy being part of a team? The Wild Goose Café is looking for a motivated Dishwasher/Cleaner to help keep our kitchen and restaurant running smoothly. This is a great opportunity for someone who takes pride in maintaining a clean, organized workspace and wants to be part of a friendly, fast-paced environment. At Wild Goose Café, our customers come first. Every member of our team plays an important role in creating a welcoming dining experience, and our dishwasher is essential to making that happen. What You'll Do As our Dishwasher/Cleaner, you'll help maintain a clean, safe, and efficient restaurant by: Dishwashing Wash dishes, glassware, silverware, cookware, and kitchen utensils using our commercial dishwasher. Properly organize and store clean dishes and equipment. Keep the dishwashing area clean and organized. Daily Cleaning Clean and maintain the dishwasher, including draining and shutting it down each night. Empty garbage and recycling. Clean sinks, tubs, carts, and work surfaces. Sweep and mop kitchen floors as needed. Keep supplies stocked, organized, and off the floor. Additional Routine Cleaning Clean cooler floors several times each week. Perform weekly deep cleaning of shelving, cupboards, recycling containers, and other assigned areas. Help maintain a clean, safe, and welcoming environment for guests and staff. Team Responsibilities Work closely with restaurant management and fellow team members. Report maintenance issues, safety concerns, accidents, or customer incidents promptly. Follow all food safety and sanitation procedures. Assist with additional duties as needed. What We're Looking For We're looking for someone who is: Dependable and punctual. Able to work independently and as part of a team. Positive, friendly, and willing to help others. Organized and safety-conscious. Flexible and able to adapt in a busy restaurant environment. Available to work weekends (required). A good sense of humor and a strong work ethic are always appreciated! Qualifications Currently attending high school or possess a high school diploma (or equivalent). Ability to read and follow safety procedures and workplace instructions. Basic math and communication skills. Ability to prioritize tasks and stay organized.