Job Overview Join our dynamic team as a Dishwasher at CHAR Grillhouse, where your role is vital in maintaining a clean, safe, and efficient kitchen environment. You will be the backbone of our culinary operations, ensuring all dishes, utensils, and kitchen equipment are spotless and ready for service. This energetic position offers an exciting opportunity to work in a fast-paced hospitality setting, supporting our chefs and front-of-house staff to deliver exceptional dining experiences. Your dedication to cleanliness and safety will help uphold our high standards of food quality and sanitation. Duties Efficiently wash, sanitize, and dry dishes, utensils, cookware, and kitchen equipment following food safety sanitizing procedures. Assist with food preparation tasks as needed to support kitchen operations. Clear and buss tables promptly to maintain a clean dining environment. Support food handling and sanitation practices in compliance with health and safety standards. Operate kitchen equipment such as dishwashers, sinks, and cleaning tools safely and correctly. Participate in manual handling tasks including heavy lifting of pots, pans, and supplies while adhering to ergonomic safety guidelines. Maintain cleanliness of the dishwashing area and ensure all sanitation protocols are followed diligently. Requirements Previous food service or restaurant experience is preferred but not required; a strong willingness to learn is essential. Knowledge of food safety management and sanitation standards within a restaurant environment. Ability to perform manual handling tasks including heavy lifting safely. Familiarity with operating kitchen equipment such as commercial dishwashers and cleaning tools. Strong attention to detail in maintaining cleanliness and hygiene standards. Ability to work efficiently in a fast-paced setting while managing multiple tasks simultaneously. Excellent teamwork skills with a positive attitude towards supporting kitchen staff and maintaining a safe work environment. Join us at CHAR Grillhouse where your energy fuels our success! We're committed to creating an inclusive workplace that values your contributions and supports your growth in the hospitality industry. This paid position offers you the chance to develop essential skills in food safety, sanitation, and kitchen operations while being part of a vibrant team dedicated to delivering memorable dining experiences.

Pay:

$15.00 - $16.00 per hour Expected hours: 30.0 - 38.0 per week

Benefits:

Employee discount Health insurance Paid time off

Work Location:

In person