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Pearl of Canton
Dishwasher/Busser
Entry-Level JobVerifiedNo experience needed
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Based on Wisconsin data
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What they do
A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.
$31,156 / year median in Wisconsin
+2% projected growth
Job Description
Overview Join our dynamic team as a Dishwasher/Busser and become a vital part of delivering exceptional dining experiences! In this energetic role, you will ensure the cleanliness and organization of our kitchen and dining areas, support food service operations, and help maintain a safe, sanitary environment. Your enthusiasm and attention to detail will contribute to a smooth-running restaurant where guests feel welcomed and cared for. This paid position offers an exciting opportunity to develop valuable hospitality skills while working in a fast-paced, team-oriented setting. Responsibilities Efficiently wash dishes, glassware, utensils, and kitchen equipment following food safety sanitizing procedures Assist with bussing tables by clearing plates, silverware, and glassware promptly and courteously Support food preparation tasks as needed, including basic ingredient handling and setup Maintain cleanliness of all kitchen and dining areas by sweeping, mopping, sanitizing surfaces, and disposing of waste properly Operate kitchen equipment safely and responsibly, adhering to all health and safety standards Handle manual tasks such as heavy lifting of supplies or equipment while observing proper ergonomic techniques Follow sanitation protocols to ensure compliance with food safety management standards and restaurant health regulations Skills Previous food service experience or restaurant background preferred; familiarity with hospitality environments is a plus Knowledge of food handling, sanitation practices, and kitchen health standards Ability to perform manual handling tasks including heavy lifting with proper technique Basic knife skills for assisting in food prep when necessary Experience operating kitchen equipment such as dishwashers or cleaning tools is advantageous Strong understanding of food safety procedures and sanitation requirements Excellent teamwork skills with a positive attitude; ability to work efficiently in a fast-paced setting Commitment to maintaining high standards of cleanliness, safety, and customer service excellence Join us to be part of a lively team dedicated to creating memorable dining moments! Your energy and attention to detail will help uphold our commitment to quality service in a vibrant hospitality environment.