Dishwasher

Title:

Dishwasher Reports to:

Kitchen Manager-Kitchen Supervisor Summary of Position:

Wash and clean tableware, pots, pans and cooking equipment. Keep the dish area equipment and storage clean and organized.

Duties & Responsibilities :

• Properly load, run and unload dish machine.
• Keep the dish machine clean and report any functional or mechanical problems to direct supervisor immediately.
• Monitor dish machine water temperature to ensure sanitary wash cycle.
• Wash and store all tableware and kitchenware.
• Keep dish area as well as equipment/serviceware areas clean and organized.
• Maintain adequate levels of clean tableware for dining room and kitchen.
• Bag and haul kitchen trash to dumpster at designated time.
• Handle tableware carefully to prevent breakage and loss.
• Maintain adequate levels of dish detergents and cleaning supplies.
• Clean food preparation and production areas as required.
• Be available to fill in as needed to help ensure the smooth and efficient operation of the restaurant as directed by your immediate manager/supervisor.
• Arrive on time and in uniform.
• Ensure that high traffic areas in the kitchen are kept dry and in a safe state.

Qualifications:

• Be able to reach, bend, stoop and lift up to 60 pounds.
• Possess an up-to-date Monongalia County food handler's permit.
• Be able to work in a standing position with arms raised for up-to 12 hours.

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Job Type:

Part-time Pay:

$11.50 per hour

Benefits:

Employee discount Flexible schedule People with a criminal record are encouraged to apply Ability to

Commute:

Bridgeport, WV 26330 (Required)

Work Location:

In person