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1970 Club and Catering Supervisor Full-Time
Career Insights for Entertainment / Recreation Supervisor
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Scorecard
Based on New York data
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What they do
An Entertainment or Recreation Supervisor directly supervises and coordinates activities of entertainment and recreation related workers.
$39,689 / year median in New York
+19% projected growth
Job Description
The opportunity Delaware North Sportservice is hiring a part-time 1970 Club and Catering Supervisor to join our team at KeyBank in Buffalo, New York. As a Suites Supervisor, you will be responsible for ensuring all food service and hospitality operations are efficiently carried out while providing an exemplary guest experience. If you thrive on excitement and want your workday to fly by, apply now to join the game day action. Pay $20.00 - $20.00 / hour Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer . What we offer We care about our team member's personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including: Weekly pay Training and development opportunities Employee discounts Flexible work schedules Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement. What will you do? Oversee inventory and estimates of food and beverage costs Schedule all front of house premium team members for events Assist with the hiring, training, and development of Premium Club Catering Supervisor Review financial information and monitor budgets to ensure efficient operations Inspect 1970 Club, catering spaces, kitchen, and storage areas to ensure that health and safety regulations are adhered to More about you Minimum of 2 years of previous hospitality and high-volume dining experience required Strong knowledge of food and wine Basic knowledge of cost control measures and profit and loss Ability to problem solve and operate in a fast-paced environment Ability to work flexible hours, including nights and weekends No college degree required Physical requirements Standing and walking for entire length of shift Ability to lift up to 50 pounds Shift details Days Evenings Holidays Weekends Events