Events Manager

Events Manager Old Post Office Burlingame, CA Job Details Full-time $80,000 - $100,000 a year 20 hours ago Benefits Health insurance Dental insurance 401(k) Tuition reimbursement Paid time off Cell phone reimbursement Vision insurance 401(k) matching Employee discount Flexible schedule Qualifications Management Culinary experience Customer service Fine dining experience High school diploma or GED Certified Sommelier Banquet experience Managing food service teams Food Handler Certification Food service management Hospitality management Full Job Description About us Bacchus Management Group is a boutique Bay-Area based restaurant and hospitality business, specializing in food, wine, spirits, coffee, and consulting. Bacchus owns and oversees the operations of several of the most awarded restaurants in Northern California, including Michelin-starred restaurants The Village Pub in Woodside, and Selby's in Atherton, Wine Spectator Grand Award-winning Spruce in San Francisco. We also operate The Village Bakery in Woodside, and two Pizza Antica locations (Lafayette, San Jose). In addition to our full-service restaurants, Bacchus has an exclusive partnership with a private five-acre organic farm, a wholesale coffee and custom roasting business, a bespoke chocolate company, and key collaborations with international winemakers and spirits distillers. Bacchus was built on a foundation of warm and gracious hospitality and a belief that everyone should leave a Bacchus experience happier than when they arrived. If you are seeking to work in an innovative and caring environment alongside some of the top talent in the world, we would love to meet you. Highlighted Benefits Health, Dental, and Vision 401k with Match and Financial Planning Expanded Paid Vacation for Managers Education Reimbursement for Advancing Your Skills in the Workplace ESL and Literacy Financial Assistance Certified Sommelier Exam Reimbursement International Travel Experiences Accommodations at Bacchus' Luxury Apartment in

Paris, France Auto/Travel and Cell Phone Allowances Restaurant Events Manager Job Duties:

Job Description Seeking an inspiring leader to manage all elements our private dining department serving Corporate Groups, Weddings and Social Events. Works closely with the property's Michelin Star culinary team, sales and catering managers, and other operating divisions to ensure all programs and events are seamlessly executed with uncompromising attention to detail and exceptional service standards. Candidate must have a strong track record in high-end Banquet Management and an enthusiastic desire to constantly enhance event experiences. Responsible for daily operations of the banquets team overseeing event set-up, scheduling, culinary and bar presentation and service of each event. Hires and trains new team members, and delivers ongoing training and refreshers to existing staff in an effort to elevate standards and protocols. Responsible for scheduling, billing, inventories, ordering, and maintaining event equipment and back of house area. Actively participates in weekly event review meetings as well as pre- and post-cons. Leads by example to ensure event spaces are clean, orderly and set to event-ready standards for both site visits and imminent programs. Requires excellent verbal and written communication skills. Candidate must have ability to stay calm in stressful situations. Must lead by example and create a supportive "can-do" team environment. Qualifications High school or equivalent education required. College degree preferred Minimum 4 years of Banquet Management experience Prior experience in a fine dining establishment paired with a strong knowledge of and interest in elevated culinary and beverage programming Passion for delivering exceptional service Demonstrates a positive attitude, sense of urgency, and problem solving skills in a fast-paced, high volume atmosphere Must be able to walk or stand for long periods of time and lift up to 50 pounds. Must be willing to work a flexible schedules that fluctuates with business levels and involves early mornings, evenings, weekends and holidays. Must meet the minimum age requirements to work in an alcohol and food service operation. Valid certified food handlers card and alcohol awareness certification

Job Type:

Full-time Pay:

$80,000.00 - $100,000.00 per year

Benefits:

401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance

Work Location:

In person