Event Manager

Event Manager Command Performance Catering Moorpark, CA Job Details Part-time $27 - $37 an hour 19 hours ago Qualifications Customer communication Outdoor work Team leadership Catering Event planning Employee relationship building Banquet experience Leading team collaboration initiatives Events management Event customer service

Leadership Food Handler Certification Full Job Description Job Summary :

Command Performance Catering is seeking highly organized and detail-oriented Event Managers to oversee the planning and execution of various events. The ideal candidate will possess strong leadership skills and a passion for delivering exceptional guest experiences to strive for a successful event. This role requires a proactive approach to event management, with client interaction, ensuring that all aspects of the event run smoothly and meet client expectations.

Job Responsibilities:

Plan, coordinate, and execute events, including weddings, banquets, corporate dinners, and private social gatherings Lead a team to strive for success and professionalism Collaborate with clients to understand their vision and requirements for each event Coordinate with vendors, suppliers, and venue staff to secure necessary services and materials Oversee event logistics, including setup, breakdown, and on-site management during events Organize meetings and share important, detailed information regarding the event with the rest of the staff and keep them up to date on any changes throughout Provide outstanding guest services by addressing inquiries and resolving any issues that may arise Maintain detailed records of rental orders production records, menus, event plans and diagrams, contracts, and communications Utilize time management skills to prioritize tasks effectively in a fast-paced environment Maintain good rapport with coworkers and clients

Job Qualifications & Skills:

Previous experience in event planning or management within the hospitality industry is preferred Strong customer service skills with a focus on guest satisfaction Excellent communication skills, both verbal and written with clients, vendors, and staff Ability to work collaboratively as part of a team while also demonstrating independent initiative A valid California Food Handler certificate Former catering/banquet experience strongly preferred Must have former leadership and training-type roles Must have reliable transportation and the willingness to commute to job sites that are located in Ventura County and Los Angeles County areas Ability to lift a minimum of 25 pounds unassisted Must be comfortable with being on your feet for long periods of time and capable of carrying/moving catering equipment and items Must be flexible to work in the different elements as many events take place outdoors Must be available to work long shifts on weekends and in the evenings Maintain a positive attitude in a stress induced setting Ability to problem-solve quickly when under pressure and adapt to changes that may occur at any point Ability to take initiative in identifying actionable tasks outside of normal duties Ability to work efficiently in a fast-paced and deadline-driven environment Strong attention to detail and creativity in the event setup process Must be reliable, well-organized, and ready to jump in to help when needed at any given moment

Job Type:

Part-time Pay:

$27.00 - $37.00 per hour

Work Location:

On the road