Catering Event Captain

Catering Event Captain Sugar Pine Catering - 1.0 Longmont, CO Job Details Part-time | Contract $22 - $27 an hour 1 day ago Benefits Flexible schedule Qualifications Kitchen health and safety standards Food service closing procedures Event breakdown Food handling Food service health code compliance Outdoor work In-person customer service Mops Project timeline management Managing catering events Banquet breakdown Food delivery Plating Staff training Event cleanup Cleaning Cleaning messes in dining areas Laundry folding Event setup Training & development Guest services Managing food service teams Food preparation equipment operation Communication with kitchen staff Catering event room organization

Full Job Description Requirements:

Hard worker with a positive attitude Willingness to learn and grow and take initiatives. Run food from the kitchen to the guest tables Set up and breakdown of ceremony and dining room as needed Set up buffets with food presentation standards and practices in mind, ensuring safe food handling performance Serve plated dinners or family-style platters to guests and respond to requests Communicate with banquet supervisor as well as other servers and event organizers Clean up the venue after the event ends and assist with inventory, design storage, and other closeout tasks Look for opportunities to elevate service: fold napkins, fill water glasses, etc Know Wi-FI passwords, exits, bathroom location, and general venue information Communicate with all kitchen staff if there is a change in the timeline at any point. The Event Captain should consult with the timeline provided in their captain's paperwork to stay on schedule. Be able to adapt if things are running slowly or quickly. New staff assigned at an event may require on-the-job training. Train all new staff during the event Communicate with the event planner during the event to ensure everything is on time and confirm all details of the event. Assign duties for all staff during the event. Manage serving crew at the event. Refer to captain's notes containing rental orders, floor plan, and one sheet upon arrival at the event. Work with the front of house and back of the house to ensure all catering aspects run smoothly for the night. Keep the event moving according to the timeline. Guide staff throughout the event. Interpersonal Skills - Ability to stay cool under pressure; can cope with change - Multi-task and works well with others. • Uniform, Environment and Equipment • Able to provide own black dress pants, black non-slip dress/work shoes and black shirt Prepared to work in both indoor and outdoor events Understand the use of basic food service equipment: coffee machines, ovens, ice machines, beverage dispensers, etc. Prepared to work with commercial cleaning products and equipment: dish detergent, commercial dishwasher, floor cleansers, broom, mop, and bucket

Job Types:

Contract, Part-time Pay:

$22.00 - $27.00 per hour

Benefits:

Flexible schedule

Physical Setting:

Bar Fine dining restaurant

Work Location:

In person