Skip to main content
Tallo logoTallo logo
Apply for this opportunity

This job application is on an outside website. Be sure to review the job posting there to verify it's the same.

Event Staff Supervisor | Part-Time | NOW Arena

Job

Oak View Group

Hoffman Est, IL (In Person)

Part-Time

Posted 6 days ago (Updated 3 days ago) • Actively hiring

Expires 7/28/2026

Review key factors to help you decide if the role fits your goals.
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
54
out of 100
Average of individual scores

Were these scores useful?

Skill Insights

Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.

Job Description

Overview The Hideaway Brew Garden is looking for a high-energy, friendly, Event Staff Supervisor to ensure the beer garden continues to be the best outdoor music venue in the area. This role pays an hourly rate of $30.00.
Benefits for Part-Time roles:
401(k) Savings Plan and 401(k) matching. This position will remain open until September 25, 2026. Responsibilities Oversee and execute opening and closing procedures for the Hideaway Brew Garden property, ensuring operational readiness, safety, and cleanliness standards are met. Supervise front-of-house operations, including guest welcome, reservations, and group check-ins, ensuring a smooth and positive arrival experience. Lead on-site response to weather-related situations and emergency procedures, maintaining guest and staff safety at all times. Provide cross-departmental leadership and support across concessions, bar service, cleaning crews, artist/band relations, and guest services. Act as the primary point of contact for staff during events, addressing operational challenges, resolving guest concerns, and making real-time decisions. Monitor crowd flow and venue conditions to ensure a safe, organized, and enjoyable event environment. Support staff performance by offering direction, problem-solving assistance, and hands-on leadership during high-volume events. Qualifications 2-3+ years of experience in restaurant, hospitality, or live event operations; prior supervisory experience preferred. Proven ability to lead teams in fast-paced, outdoor event environments. Strong problem-solving skills with the ability to remain calm and professional under pressure. Excellent interpersonal and customer service skills. Flexible availability, including weekends, evenings, holidays, and outdoor work in varying weather conditions. Physically able to stand for extended periods and lift/carry heavy items as needed.