Director of Events

Director of Events

COUNTRY CLUB OF ROCHESTER - 3.5

Rochester, NY Job Details $75,000 - $85,000 a year 16 hours ago Qualifications Resort Hotel event planning Operations coordination planning Mid-level Managing catering events Hospitality industry experience Food and beverage industry expertise Managing event budgets Fundraising golf tournament planning Event cost tracking Managing hospitality operations budgets 2 years

Full Job Description The Country Club of Rochester Director of Events Club Highlights:

The Country Club of Rochester is a full-service, family-focused private club in Rochester, NY; nationally recognized as a Distinguished Club and Platinum Club of America. Founded in 1895, CCR is member-owned and one of the oldest clubs in America with deep roots in the community. CCR features three dining outlets, including a formal dining room in the clubhouse (The Hagen), a casual grill restaurant (Thistle), and the seasonal Poolside Grill. The Club also offers multiple outdoor dining terraces, private dining spaces, and banquet facilities, making it a premier destination for weddings, social events, and member functions. In addition to its dining and event spaces, CCR offers a wide range of amenities including an 18-hole championship golf course, tennis and paddle facilities, a full aquatics complex, fitness center, and overnight accommodations.

Position Summary:

The Director of Events at The Country Club of Rochester is responsible for the planning, coordination, and execution of all club events, including weddings, banquets, golf tournaments, and member social functions. This role is a key leader within the Food & Beverage team, working closely with the Clubhouse Manager, Senior Food & Beverage Manager, and Executive Chef to deliver exceptional, service-driven experiences for members and guests. The Director of Events serves as the primary liaison between members and club operations, ensuring that every event is thoughtfully planned and flawlessly executed. Responsibilities include managing Banquet Event Orders (BEOs), leading weekly event meetings, overseeing event budgets and billing, and maintaining strong member relationships to drive event participation and revenue. The ideal candidate is a highly organized and detail-oriented hospitality professional with a passion for event planning and member service. A minimum of 2-4 years of experience in events, food & beverage, or hospitality is preferred, ideally within a private club, resort, or hotel environment.