Event Manager

Arrange proper sequence of service for each event. Inspect table place settings, linens, floor plan and stations are set up per client request. Ensure presentation of food and beverage stations are visually appealing and functional. Respond appropriately to client requests, complaints or suggestions to ensure guest satisfaction. Monitor event staff to ensure all operating procedures are followed. Supervise clearing and post-function cleanup. Maintain clean and orderly back areas, pre-function areas and storage areas. Ensure all equipment is returned to the proper location after each event. Responsible for ensuring food safety measures are taken onsite. Communicate with staffing coordinator to ensure event is staffed and evaluated appropriately.

Job Type:

Full-time Pay:

From $20.00 per hour

Benefits:

401(k) matching Dental insurance Health insurance Paid time off Vision insurance

Experience:

Events management: 2 years (Preferred)

License/Certification:

Driver's License (Required)

Work Location:

In person