Benefits:

Fun and Exciting Work Environment Culture & Community

• engaging team events, monthly team recognition 401k, Roth IRA Financial Security
• competitive salary, incentive bonus structure Generous Paid Time Off Policies Work-Life Balance
• Flexible working schedule Health & Wellbeing
• company sponsored health and vision insurance

Professional Development Role Purpose:

Overall, the role purpose of Team Assistant is to support the front-of-house team in delivering exceptional service to guests by assisting with food delivery, table setup, and clearing, while maintaining cleanliness and organization in the dining area. Their contributions are essential to ensuring a positive dining experience for guests and helping the restaurant run smoothly during service.

Key Responsibilities:

Strategic and Financial Responsibilities Upselling Opportunities Cost Control Operational Responsibilities Food Delivery Assisting Servers Assisting Set Up Bussing Stations Customer Service Responsibilities Assisting Guests Education & Qualifications:

Certifications in food safety and sanitation, such as ServSafe or Safe Food Handling High School Diploma or Equivalent Physical Stamina and Endurance-ability to stand for long periods, lift heavy objects, and perform repetitive tasks in a hot and demanding kitchen environment

Experience:

Desirable

• Previous experience in a high volume restaurant

Skills & Competencies:

Attention to Detail Time Management Technological Proficiency Desirable

• POS Systems Personal Qualities: Self starter
• driven and motivated work ethic, the ability to be resilient, the ability to be adaptable, empathy, ability the strategic thinker, collaborative, customer focused, results-driven.

Languages:

English Desirable

•

Spanish Department:

Operations/Culinary Location:

On-Site Travel Required:

No Working Pattern:

Monday-Friday, Weekends, Nights, Holidays Reports To:

General Manager/AGM Collaborates With:

Management team, Administrative support

Supports & Engages With:

FOH, BOH