Culinary Service Team Member

Culinary Service Team Member Laurel Supply West Hollywood, CA Job Details Full-time $21 - $22 an hour 1 day ago Benefits Paid training Health insurance Dental insurance 401(k) Paid time off Vision insurance Paid sick time Qualifications Spanish Food handling Guest relations English Food preparation

Full Job Description Location:

Laurel Supply Market Department:

Culinary Position Summary:

The Culinary Service Team Member is responsible for delivering an elevated, hospitality-driven experience to every guest at the deli counter. This role serves as a key point of interaction, providing knowledgeable recommendations, preparing and serving high-quality food items, and maintaining a clean, organized, and visually appealing counter. The ideal candidate is professional, detail-oriented, and passionate about food, wellness, and exceptional service.

Key Responsibilities:

Greet and assist guests in a warm, professional, and engaging manner Provide detailed menu knowledge, including ingredients, preparation methods, and dietary information (e.g., vegan, gluten-free, organic) Accurately take orders and prepare deli items to company standards Slice, portion, and package meats, cheeses, and prepared foods as requested Maintain full knowledge of daily offerings, seasonal items, and product availability Anticipate guest needs and offer thoughtful recommendations Ensure the deli counter is clean, stocked, and visually appealing at all times Follow all food safety and sanitation standards, including proper food handling and storage procedures Work collaboratively with kitchen and front-of-house teams to ensure smooth service Handle guest inquiries and resolve concerns with professionalism and urgency Support inventory practices, including restocking and notifying leadership of low stock

Qualifications:

Previous experience in a deli, café, grocery, or hospitality environment preferred Strong communication and interpersonal skills with a guest-first mindset Bilingual (English/Spanish) required Professional appearance and demeanor Ability to work in a fast-paced, high-volume environment Basic understanding of food safety standards and practices Passion for high-quality food, health, and wellness

Physical Requirements:

Ability to stand for extended periods of time Frequent use of hands for slicing, packaging, and serving Ability to lift and carry up to 30 lbs Ability to work in a refrigerated environment as needed

Schedule & Availability:

Must be available to work flexible shifts, including mornings, evenings, weekends, and holidays

Pay:

$21.00 - $22.00 per hour

Benefits:

401(k) Dental insurance Health insurance Paid sick time Paid time off Paid training Vision insurance

Work Location:

In person