A Fast Food or Counter Worker assists with preparing and serving food. Works as part of food service team in a hospital or other institution. or takes orders and serves food at a fast food restaurant.
Cypress, CA Job Details Part-time From $23 an hour 16 hours ago Benefits Paid training Employee discount Flexible schedule Paid sick time Qualifications Sushi Pre-cooking preparation Seafood Food Handler Certification Full Job Description Explanation about
SUSHI BLISSBA SUSHI BLISSBA
is a full-service sushi restaurant committed to providing high-quality food and attentive hospitality in a welcoming dining environment. An important part of the value this store brings to our customers is our team-oriented approach to work. The things we value are teamwork (each person fulfilling their assigned work responsibilities 100%), supportiveness (helping and supporting fellow team members when needed), relationships (building good relationships with the community), and professionalism (an attitude of striving for excellence in one's work). BOH Crew Member Job Responsibility The BOH Crew Member supports daily Back of House operations by preparing ingredients and menu items, operating kitchen equipment, washing dishes and utensils, and maintaining food safety and sanitation standards. Team members are cross-trained and may be assigned to Nigiri, Kitchen, Fish, or Rice & Dishwashing duties based on business needs, training, and management direction. The key responsibilities are listed below; however, additional duties and responsibilities may be assigned as needed. Prepare menu items in timely manner while maintaining product consistency, and presentation Perform food preparation and cooking tasks accurately and efficiently in accordance with company recipes and procedures Operate and maintain kitchen equipment safely and properly while ensuring product consistency and quality Prepare, portion, and handle seafood, meat, rice, vegetables, and other ingredients in accordance with company quality standards Follow established BOH operational procedures, including food preparation, portioning, storage, and kitchen organization Maintain food safety, sanitation, inventory rotation, and quality control standards in accordance with company guidelines and FIFO principles Maintain cleanliness and organization of kitchen areas, equipment, utensils, workstations, and storage areas Wash and sanitize dishes, glassware, utensils, workstations, and storage in a timely manner Support daily kitchen operations by completing assigned tasks efficiently and accurately Maintain professional and effective communication with team members and management Skills and Qualifications The BOH Crew candidate should have the following skills and qualifications to fulfill the role: Prior restaurant, food preparation, or seafood handling experience preferred Knowledge of food safety, sanitation, and quality control practices Ability to follow recipes, procedures, and operational standards Ability to work efficiently in a fast-paced environment while maintaining attention to detail Ability to operate kitchen equipment safely and properly Strong teamwork and communication skills Ability to adapt to changing operational needs Demonstrated professionalism and reliability Experience Requirements The BOH Crew Member typically needs 1-2 years of experience in the restaurant, food preparation, or kitchen environment. This helps them understand how restaurants work and feel prepared for the unique challenges they may face. Experience with Sushi chef, fish preparation, portioning, filleting, or sushi-related operations is a plus. Education and Training Requirements There are no minimum educational requirements for the BOH Crew Member position. Certifications such as Food Handler or other relevant certifications are preferred. Culinary arts education or related experience is considered a plus, as it may provide a deeper understanding of kitchen operations.
Compensation:
$23.00 (•)The wage includes the service charge/tips
Pay:
From $23.00 per hour
Benefits:
Employee discount Flexible schedule Paid sick time Paid training
