A Fast Food or Counter Worker assists with preparing and serving food. Works as part of food service team in a hospital or other institution. or takes orders and serves food at a fast food restaurant.
Hesperia, CA Job Details Part-time | Full-time $18 - $19 an hour 1 hour ago Qualifications Kitchen health and safety standards Recipe adherence Food service health code compliance Cross-functional collaboration Cross-functional communication Communication with kitchen staff
Full Job Description Key Responsibilities:
Operate the cash register efficiently, handling cash and credit transactions accurately and providing customers with receipts. Prepare food items according to the restaurant's standards, including cooking and assembling menu items in a timely manner. Perform line cook duties, ensuring that food is cooked to the appropriate temperature and presented attractively. Follow all safety and county guidelines to ensure a safe working environment for both employees and customers. Utilize technology effectively for various tasks, including order taking, inventory management, and communication with team members. Work in various temperature environments, including hot kitchen areas and cold storage units, while maintaining productivity and efficiency. Perform cleaning duties throughout the restaurant, including wiping down surfaces, sweeping and mopping floors, and disposing of trash appropriately. Maintain a professional and friendly demeanor when interacting with customers, addressing any inquiries or concerns promptly and courteously. Collaborate with team members to ensure a smooth workflow and a positive work environment. Adhere to company policies and procedures, including dress code and attendance requirements. Assist with other duties as assigned by the management team, demonstrating flexibility and a willingness to learn new tasks. Available for flexible scheduling, including weekends, holidays, mornings, and afternoons.
Required Education:
None Preferred Education:
High school diploma
Required Experience:
None Preferred Experience:
1 year working in a fast-paced kitchen
Required Skills and Abilities:
Ability to stand for long periods of time Capability to work in both hot and cold environments Understanding of basic food safety and hygiene practices Ability to follow recipes accurately and efficiently Basic food preparation skills, including chopping and prepping ingredients Ability to collaborate effectively with all departments in the restaurant
Preferred Skills and Abilities:
Ability to push, pull, and lift up to 50 lbs Proficiency in speaking, reading, and writing in English and Spanish
