Front of House Team Member Wildflour

• 4.0 South San Francisco, CA Job Details Part-time $19
• $22 an hour 4 hours ago Benefits Free parking Paid training Opportunities for advancement Food provided Paid sick time Qualifications Kitchen health and safety standards Customer communication Teamwork Food service health code compliance Café experience Packing Coffee shop experience Organizational skills Full Job Description Front of House (FOH) Team Member

WILDFLOUR

Position:

Part-Time Front of House Team Member Location:

Wildflour

• South San Francisco, CA Compensation:

  $19
• 22/hour + tips, depending on experience (DOE)

Hours:

Approximately 20-30 hours per week

Schedule:

Saturdays, Mondays, Tuesdays, and Thursdays. Saturday availability is required. Scheduling may vary slightly based on staffing and operational needs. About Wildflour Wildflour is a neighborhood bakery, restaurant, and taproom in South San Francisco. We specialize in freshly baked breads and pastries, thoughtfully prepared sandwiches, salads, charcuterie, and a curated selection of beer and wine. We're a small, hands-on team that takes pride in making great food from scratch and creating a welcoming, relaxed environment for our guests. We're looking for a friendly, dependable, and motivated Front of House Team Member who enjoys working with people, takes initiative, and can help keep our daily operations running smoothly. Key ResponsibilitiesGuest Service & Hospitality

• Greet customers warmly and provide friendly, attentive service.
• Take customer orders accurately using our point-of-sale (POS) system.
• Answer questions about our menu, ingredients, and daily specials.
• Prepare and serve coffee, espresso drinks, and other beverages, including beer and wine.
• Deliver food and beverages to guests and assist with clearing tables.
• Handle customer concerns professionally and thoughtfully.
• Provide prompt, efficient service while maintaining a positive and welcoming guest experience. Daily Operations
• Perform opening duties on scheduled weekdays, including setting up the dining area, bakery display, beverage station, and POS system.
• Stock and maintain bakery displays, beverage supplies, packaging, and service items.
• Clean and maintain espresso machines, coffee equipment, and related tools and accessories.
• Regularly wipe down and sanitize counters, bakery display cases, beverage stations, and other front-of-house surfaces.
• Keep the front-of-house beverage refrigerator clean, organized, stocked, and wiped down as needed.
• Sweep floors and maintain a clean, tidy, and welcoming dining area.
• Clear, wipe down, and reset tables promptly between guests.
• Package baked goods and prepare takeout orders.
• Assist with organizing and putting away clean dishes, glassware, and serviceware as needed.
• Assist with closing duties as assigned, including cleaning, restocking, and preparing for the next shift.
• Monitor supplies and communicate inventory needs to management.
• Maintain cleanliness and organization throughout the shift, following established food safety and sanitation standards. Teamwork & Support
• Communicate clearly with kitchen and bakery staff to ensure smooth service.
• Work with a sense of urgency during busy periods, balancing speed, accuracy, and hospitality.
• Anticipate customer and team needs, proactively addressing tasks before being asked.
• Manage multiple priorities efficiently, particularly during peak breakfast and lunch service.
• Assist with catering orders, including packaging, organizing, and preparing orders for pickup.
• Support teammates wherever needed to keep operations running efficiently.
• Take initiative during slower periods by cleaning, restocking, and completing other assigned tasks. Qualifications
• Previous experience in a café, bakery, restaurant, or customer-facing hospitality role preferred.
• Friendly, personable, and genuinely interested in providing excellent customer service.
• Strong communication and organizational skills.
• Ability to multitask, work efficiently, and maintain composure during busy service periods.
• Reliable, punctual, and able to work independently with minimal supervision.
• Willingness to learn about our menu, products, and beverage offerings.
• Comfortable operating a POS system and handling customer transactions.
• Ability to stand for extended periods and perform routine physical tasks.
• Must meet California's legal requirements for serving alcoholic beverages and obtain required food safety and RBS certifications within applicable deadlines. Preferred Qualifications
• Experience preparing espresso-based beverages and operating commercial coffee equipment.
• Familiarity with POS systems and restaurant service operations.
• Social media, content creation, photography, or marketing experience is a plus. Interest in helping promote Wildflour through social media, seasonal offerings, and local marketing initiatives is welcomed.
• Interest in professional growth and potential leadership responsibilities.

What We're Looking For Above all, we're looking for someone with a positive attitude, a strong work ethic, and a willingness to help. As a small business, everyone plays an important role in the guest experience. Our ideal team member is someone who notices what needs to be done, takes initiative without always being asked, and treats both customers and coworkers with kindness and respect. We're especially looking for someone who can work with a sense of urgency, stay organized under pressure, and maintain a high standard of hospitality even when things get busy. The ability to anticipate needs and transition smoothly between tasks is essential to succeeding in this role. Growth & Advancement Opportunities As Wildflour continues to grow, there may be opportunities for this position to develop into a full-time management role. We're especially interested in individuals who demonstrate strong leadership potential, initiative, reliability, and a genuine interest in helping the business succeed. Advancement opportunities will depend on the restaurant's continued growth and business needs, as well as the employee's performance, demonstrated capabilities, and desire to take on additional responsibilities. For the right person, this could be an opportunity to grow alongside a small, independently owned business and play a meaningful role in its future. What We Offer

• Competitive hourly pay ($19
• 22/hour DOE) plus tips.
• Complimentary staff meal during each shift.
• Free on-site parking.
• Paid sick leave in accordance with California law.
• A supportive, collaborative small-team environment.
• Opportunities to learn about specialty coffee, artisan baking, and restaurant operations.
• Potential for professional growth and advancement into a full-time management position as the business develops.

How to Apply Please submit your resume along with a brief introduction about yourself and your relevant experience. We look forward to hearing from you!

Pay:

$19.00

• $22.

00 per hour

Benefits:

Food provided Paid training Shift availability: Day Shift (Required) Ability to

Commute:

South San Francisco, CA 94080 (Required) Ability to

Relocate:

South San Francisco, CA 94080: Relocate before starting work (Required)

Work Location:

In person