Front of House Team Member Sushi 37 Denver, CO Job Details Part-time | Full-time From $16.27 an hour 19 hours ago Benefits Flexible schedule Qualifications Sushi Food handling Japanese cuisine Seafood Food preparation Full Job Description Now Hiring All Positions — Sushi 37/

GoFish Upscale Japanese Izakaya, Yakitori & Omakase Job Types:

Full-time and part-time Sushi 37 is building a team for an upscale Japanese dining experience featuring izakaya dishes, yakitori and omakase. We are looking for people who take pride in their work, enjoy hospitality and want to grow with a team committed to excellent food and attentive service. Whether your strength is welcoming guests, leading the dining room, crafting drinks or working in the kitchen, we would love to hear from you. Positions Available Front of House Restaurant Manager / Assistant Manager Servers Bartenders Hosts / Reservation Staff Food Runners / Expeditors Server Assistants / Bussers Back of House Sushi Chefs Yakitori / Grill Cooks Line Cooks Prep Cooks Dishwashers / Stewards What We're Looking For A positive attitude, reliability and respect for teammates. Pride in providing thoughtful hospitality and consistent food quality. Willingness to learn, follow direction and uphold restaurant standards. Clear communication and the ability to stay organized during busy service. Attention to cleanliness, presentation and detail. Availability appropriate to the position, including evenings, weekends and holidays. Japanese restaurant, sushi, yakitori, omakase or upscale dining experience is preferred for relevant positions. Applicants beginning their hospitality careers are welcome to apply for support positions. Front-of-House Team Our dining room team will create a welcoming experience from arrival through farewell. Depending on your role, responsibilities include managing reservations, guiding guests through the menu, coordinating course pacing, preparing beverages and maintaining a clean, organized dining room. We value staff who notice what guests need, communicate with the kitchen and support one another throughout service. Back-of-House Team Our kitchen team will prepare and execute dishes with care, consistency and respect for ingredients. Depending on your role, responsibilities include sushi preparation, yakitori grilling, station setup, prep work, food storage, cleaning and dishwashing. Chef and cook applicants should describe their relevant experience, including sushi, fish preparation, Japanese cooking or grill work. Management Team Management applicants should have experience leading restaurant operations, training staff, coordinating service and maintaining accountability. We are seeking leaders who are present on the floor, communicate clearly and lead by example. How to Apply Apply through Indeed with your résumé or a brief summary of your work experience.

Please include:

The position or positions you are applying for. Your weekly availability. Whether you prefer full-time or part-time work. Your earliest available start date. Bring your skills, your curiosity and your commitment to hospitality. Help us build the Sushi 37/Go Fish experience.

Pay:

From $16.27 per hour

Benefits:

Flexible schedule

Work Location:

In person