We are looking for an experienced, hands-on meat and sausage counter professional to join our team. This is a working position — not an office or executive management job . We need someone who already knows how to work behind a specialty meat counter and can confidently handle the store when the owner is not there. We specialize in Hungarian, German and European sausages, cold cuts, salami, smoked meats, cheeses, and specialty foods. We do NOT make sandwiches. What You Will Do Work directly with customers at the meat and sausage counter Operate commercial meat and cheese slicers Slice meats, sausages, salami, and cheeses accurately Weigh, price, package, and label products correctly Operate the bread slicer when needed Maintain and restock the display cases Manage inventory and check product levels Receive and put away deliveries Operate the POS and handle customer transactions Maintain a clean and organized store Open and close the store independently Take responsibility for the store during your shift Assist with back-of-house work and heavier equipment when needed Help direct other staff and keep daily operations running smoothly
We Are Looking For Someone Who:
Has previous hands-on experience in a meat market, butcher shop, European deli, or specialty food store Already knows how to use commercial meat and cheese slicers Does not need to be taught basic deli-counter skills Understands weights, measurements, pricing, packaging, and food handling Can work independently and make routine decisions without constant direction Has excellent customer-service skills Is reliable, punctual, responsible, and organized Is comfortable with physical work and lifting/moving boxes of approximately 40 lbs Is willing to help wherever needed, including back-of-house work Schedule Wednesday to
Saturday Optional Tuesday Start Date:
Immediately Important We are looking for a hands-on working professional , not an executive or office manager. The right person should be able to step behind the counter, operate the equipment, serve customers, manage the products, and run the store during their shift independently.