Reponsibilities

• Preparation of all deli foods, excluding bakery items
• Ensure hot bar service by 11:00 AM, ongoing maintenance of the hot bar
• Ensure work station and kitchen cleanliness
• Ensure proper use of all kitchen equipment
• Put away orders as needed
• Create and document new recipes
• Follow safe food handling guidelines
• Work with Shift Coordinator to assist in the daily workflow
• Other tasks as assigned by Kitchen Manager/Shift Coordinator
• Maintain hot bar as assigned
• Ensure efficient work flow as assigned
• Ensure performance of cleaning duties as assigned Customer Service
• Provide attentive and courteous customer service
• Maintain case displays
• Assist in hot entrée service
• Keep all counter aspects neat and clean
• Sample deli items
• Make juices, smoothies, and sandwiches quickly and efficiently Stocking
• Put away orders as necessary
• Label paper and plastic items as needed
• Organize as needed
• Pack and face Grab & Go items and bakery items
• Prep Juice Bar items. Salad/Sandwich Bar
• Follow safe food handling guidelines
• Work with Shift Coordinator to assist in the daily workflow
• Maintain back stock of all items Other Duties
• Participate in departmental and storewide meetings and trainings
• Participate in departmental inventories and projects
• Other tasks as assigned by Deli Manager/Counter Supervisor/Shift Coordinator Job Qualifications
• Customer service experience
• Able to work well in a team to achieve departmental goals

Pay:

$15.00 - $16.00 per hour

Benefits:

Employee discount Flexible schedule Paid training

Work Location:

In person