Crew Member

CREW MEMBER

Pay Rate:

$14.00 / hour

Primary Responsibilities:

Make all pizzas, sides, and other products in accordance to Marco's Pizza Standard Operating Procedures (SOP) and recipes Takes accurate orders with enthusiasm, professionalism, and demonstrating exceptional customer service Answer customer questions with accuracy and confidence Prepares ingredients needed for pizza and other products including but not limited to: dough, sliced fruits and vegetables, bagged meats and cheeses Make and execute orders in accordance with customer preferences and modifications Discuss and apply applicable specials with customers and apply discounts to orders as requested Complete store cleaning tasks as assigned Contribute to a welcoming and positive environment for customers and fellow coworkers Comply with all Department of Health standards in regards to food safety procedures, including but not limited to: hand hygiene, food/product dating, temperature control, and employee illness reporting Maintain cleanliness of food contact surfaces, including washing and sanitizing dishes, food prep areas, and other surfaces Provide a 5-star service and product to all guests Perform with a sense of urgency and integrity in all tasks Meets attendance expectations, including but not limited to: arriving on-time for scheduled shifts, making oneself available for call-ins or shift swaps as requested by the General Manager, demonstrating grace and flexibility with clocking in or out early as requested by the Manager-on-Duty, independently arranging for shift coverage as unforeseen circumstances impact ability to adhere to published schedule, and submitting time off requests at least two weeks in advance.

Job Requirements:

Must be able to stand for long periods of time (10 hours) on any given day Need to be able to lift up to 50 lbs. ServSafe Food Handler certification Must complete certification course and furnish certification within 60 days of hire