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Sushi Kai Inc
Front of House Team Member
Career Insights for Fast Food / Counter Worker
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Based on Florida data
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What they do
A Fast Food or Counter Worker assists with preparing and serving food. Works as part of food service team in a hospital or other institution. or takes orders and serves food at a fast food restaurant.
$26,191 / year median in Florida
+18% projected growth
Job Description
Front of House Team Member Sushi Kai Inc - 3.0 Tallahassee, FL Job Details Full-time $15 - $17 an hour 18 hours ago Benefits Paid training Paid time off Employee discount Flexible schedule Qualifications Kitchen health and safety standards Sushi Teamwork Food service health code compliance Kitchen knives Safety regulations Japanese cuisine Food safety sanitizing procedures Attention to detail Food garnishing Food preparation Communication with kitchen staff Full Job Description Job Overview We are seeking a few passionate and skilled Sushi Chef to join our vibrant culinary team! As a Sushi Chef, you will bring authentic Japanese cuisine to life by preparing fresh, beautifully crafted sushi dishes that delight our guests. Your expertise in sushi artistry, culinary techniques, and attention to detail will elevate our dining experience. This role offers an exciting opportunity to showcase your creativity in a fast-paced environment while maintaining the highest standards of quality and presentation. Responsibilities Prepare a variety of sushi, sashimi, and other Japanese dishes with precision and artistry Maintain high standards of cleanliness, safety, and food hygiene in all preparation areas Select fresh ingredients and ensure proper storage to uphold quality standards Collaborate with kitchen staff to coordinate meal preparation and presentation Develop innovative sushi recipes and contribute to menu planning Manage inventory levels and order supplies as needed to ensure smooth operations Educate team members on sushi techniques and culinary best practices Requirements Proven experience as a Sushi Chef or similar culinary role specializing in Japanese cuisine Strong knowledge of sushi preparation, knife skills, and ingredient handling Ability to work efficiently in a high-pressure environment while maintaining attention to detail Excellent communication skills and ability to work collaboratively with team members Knowledge of food safety regulations and proper sanitation procedures Creative flair for presentation and an eye for aesthetic detail in dish plating Passion for culinary arts, especially sushi-making, with a desire to learn and innovate Join us if you're eager to craft exquisite sushi dishes that captivate the senses! We value energetic professionals who thrive on teamwork, creativity, and delivering memorable dining experiences. This position is fully paid, offering a rewarding opportunity for culinary enthusiasts dedicated to excellence.