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Myerscough Foods

Crew Member

Pay: Not specified

Posted: 8 weeks ago

Location: Mattoon, IL (Onsite)

Last Updated: 5 days ago

Hours: Full-Time

Expires: 9/30/2026

Career Insights for Fast Food / Counter Worker

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Based on Illinois data

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What they do

A Fast Food or Counter Worker assists with preparing and serving food. Works as part of food service team in a hospital or other institution. or takes orders and serves food at a fast food restaurant.

$25,888 / year median in Illinois

+13% projected growth

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Job Description

Arby's Crew Member:

Job Title:

Crew Member Location:

Varies by Arby's location

Job Type:

Part-time or Full-time Job Summary:

Arby's Crew Member plays a vital role in delivering exceptional customer service and ensuring a positive dining experience. This position involves food preparation, taking customer orders, maintaining cleanliness, and working as part of a team in a fast-paced environment.

Key Responsibilities:

Customer Service:

Greet guests, take orders accurately, and provide friendly service.

Food Preparation:

Assemble sandwiches, prepare ingredients, and maintain food quality standards.

Cash Handling:

Process payments, give correct change, and operate the register efficiently.

Maintaining Cleanliness:

Keep the dining area, service counter, and kitchen clean and organized.

Team Collaboration:

Work with coworkers to ensure smooth restaurant operations.

Opening & Closing Duties:

Depending on the shift, set up or close down workstations properly.

Qualifications & Skills:

Positive attitude and strong work ethic. Ability to work in a fast-paced environment. Good communication and teamwork skills. Willingness to learn and follow company procedures. No prior experience required; on-the-job training provided.

Compensation & Benefits:

Hourly pay Starting $15.00 / or based on experience Flexible scheduling options. Employee discounts on meals. Opportunities for advancement within the company. PTO accrual up to 40 hours per year This role is ideal for individuals looking to gain experience in the food service industry and grow within a supportive team environment.