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The Georgetown Bakery

Bakery Dough Team Member

Entry-Level JobVerifiedNo experience needed

Career Insights for Fast Food / Counter Worker

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Based on Indiana data

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What they do

A Fast Food or Counter Worker assists with preparing and serving food. Works as part of food service team in a hospital or other institution. or takes orders and serves food at a fast food restaurant.

$25,793 / year median in Indiana

+12% projected growth

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Job Description

About us The Georgetown Bakery is a small business in Georgetown, IN. We are professional, agile and our goal is to be the community family place..
Our work environment includes:
Specialty Equipment. Clean upbeat environment. We're looking for a responsible fun team of talented bakers in our café and bakery. The ideal candidate is someone who is flexible, responsible, and detail oriented. You must be comfortable working in a commercial kitchen environment. Shifts on Thursday, Friday, Saturday 12am start. A successful candidate for this position will be able to read and execute recipes, responsible for keeping the kitchen organized and clean. Can work alone or with the team and multi-task. Specifically we are looking for Thursday, Friday, Saturday, some Sundays possible 12am to 6 or 8am. Mixing and proofing dough, and frying and baking Donuts and Pastries.
Responsibilities:
Mix, proof, cut dough. Finish donuts. Bake cakes and cupcakes Wash dishes and utensils in a sanitary manner. Maintain a safe work environment. Maintain food preparation areas, including floors, tables and equipment, as clean and orderly. Keep equipment, including ovens, mixers, and other appliances clean. Perform non-food tasks such as sweeping and mopping floors, polishing glass display cases, cleaning bathrooms, and cleaning refrigerators.
Job Type:
Part-time Pay:
$12.50 - $15.00 per hour
Benefits:
Employee discount Flexible schedule Application Question(s): This is an over night position. Are you available 10pm to 6am Mon- Friday? This is an over night position. Are you available 10pm to 6am Friday, Saturday, Sunday?
Experience:
baking or frying: 1 year (Preferred)
Work Location:
In person