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Indiana University Health

Cashier/Food Services Associate I

Entry-Level JobVerifiedNo experience needed

Career Insights for Fast Food / Counter Worker

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What they do

A Fast Food or Counter Worker assists with preparing and serving food. Works as part of food service team in a hospital or other institution. or takes orders and serves food at a fast food restaurant.

$25,793 / year median in Indiana

+12% projected growth

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Job Description

Cashier/Food Services Associate I Job Description Overview We are looking for team members who are passionate about challenging and significant work for the good of every patient. We are searching for individuals who are compassionate, service with a purpose, are dedicated to supporting their team, and who seek excellence every day. Why Join IU Health? As Indiana's largest and most comprehensive healthcare system, and the number 1 ranked healthcare system in Indiana, we offer: 401(K) retirement savings with employer match Tuition reimbursement Employee Assistance Program - Counseling at no cost to you Healthy Results - Participation in our team member wellness programs award points that contribute toward a biweekly financial incentive in your paycheck! The more you participate, the more you earn!
SCHEDULE 6
00am-2:30pm One set day off during week •Every other weekend
WORK LOCATION
Tipton Hospital
KEY RESPONSIBILITIES
The Cashier is responsible for providing excellent customer service to patients, visitors, physicians, and team members while accurately operating the point-of-sale system within the hospital cafeteria. This position supports daily cafeteria operations by handling cash transactions, stocking products, maintaining cleanliness and sanitation standards, assisting with food service activities, and ensuring a welcoming dining environment. The Cashier plays an important role in promoting a positive customer experience while supporting food safety and regulatory compliance requirements.
PREFERRED QUALIFICATIONS
High school diploma, GED or equivalent experience is preferred. No experience is required. Prior food service experience is preferred.
REQUIREMENTS
Requires the ability to operate kitchen equipment. Must be able to wear protective equipment/clothing required by the environment or government regulations such as gowns, gloves, goggles, rubber-soled closed-toe footwear, etc. Requires adherence to local health regulations and safety requirements to produce safe food for consumption. Requires the ability to climb ladders. Physical requirements to include reaching, standing for long periods of time, squatting, bending, carrying and/or lifting supplies and equipment. We are an equal opportunity employer. IU Health does not discriminate on the basis of race, color, religion, sex, sexual orientation, age, disability, genetic information, veteran status, national origin, gender identity and/or expression, marital status or any other characteristic protected by federal, state or local law. We will ensure that individuals with disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. Please contact us to request accommodation. Indiana University Health is Indiana's most comprehensive health system, with 15 hospitals and nearly 40,000 team members serving Hoosiers across the state. Our partnership with the Indiana University School of Medicine gives our team members access to the very latest science and the very best training, advancing care for all. We're looking for team members who share the things that matter most to us. People who are inspired by challenging and meaningful work for the good of every patient. People who are compassionate and serve with a purpose. People who aspire to excellence every day. People who are always ready to apply themselves.