Skip to main content
Tallo logoTallo logo
Apply for this opportunity

This job application is on an outside website. Be sure to review the job posting there to verify it's the same.

Apply Offsite

Deli Clerk - Cosentinos Price Chopper #249 22210 W. 66th Street Shawnee, KS

Job

Cosentino's Food Stores

Shawnee, KS (In Person)

Full-Time

Posted 1 week ago (Updated 1 week ago) • Actively hiring

Expires 7/17/2026

Review key factors to help you decide if the role fits your goals.
How is this calculated?
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
40
out of 100
Average of individual scores

Were these scores useful?

Skill Insights

Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.

Job Description

nullEqual Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
Description:
Cosentino's Price Chopper #249 is seeking a friendly and efficient Deli Clerk to join our team. This role involves providing exceptional customer service while preparing and serving deli products. The ideal candidate should possess strong communication skills, a positive attitude, and a willingness to learn. This position requires someone who can work effectively in a fast-paced environment, maintaining cleanliness and adhering to food safety standards.
Responsibilities:
Greet customers with a friendly demeanor and provide excellent customer service. Prepare and serve deli items, including slicing meats and cheeses, and preparing sandwiches. Operate the cash register and handle cash transactions accurately, demonstrating proficient cash handling skills. Maintain a clean and organized work area, adhering to strict sanitation guidelines. Assist with food preparation, including cooking and portioning food items. Follow all food safety and sanitation procedures to ensure product quality and safety. Stock and merchandise deli products, ensuring proper presentation and rotation. Communicate effectively with team members and management. Demonstrate teamwork and a willingness to assist in other areas as needed. Utilize point of sale (POS) systems efficiently.
Minimum Qualifications:
Working knowledge of food safety and sanitation practices. General knowledge of basic cooking techniques. Ability to lift up to 30 pounds. Ability to work in a fast-paced environment. Experience with customer service. Ability to stand for extended periods.
Preferred Qualifications:
Previous experience in a deli or food service environment. Experience with food preparation and merchandising. High school diploma or equivalent.