Back of House Team Member KOK Wings &Things Lafayette, LA Job Details Part-time | Full-time From $10 an hour 1 day ago Benefits Paid training Employee discount Flexible schedule Qualifications Food production Pre-cooking preparation Teamwork Attention to detail Time management Full Job Description Back of House (BOH) Team Member Position Summary The Back of House Team Member is responsible for food preparation, cooking, cleaning, and maintaining kitchen operations to ensure quality, consistency, and food safety standards are met. This role supports efficient service and contributes to a positive team environment. Key Responsibilities Prepare ingredients (cutting, portioning, marinating, seasoning) Cook menu items according to recipes and quality standards Maintain food safety and sanitation guidelines (temperature logs, storage, labeling) Keep kitchen stations clean and organized Assist with inventory and restocking supplies Follow prep lists and daily production schedules Work collaboratively with Front of House (FOH) staff to ensure smooth service Operate kitchen equipment safely Close and clean kitchen according to checklist procedures Qualifications Previous kitchen or food service experience preferred (but not always required) Ability to work in a fast-paced environment Strong attention to detail and consistency Team-oriented mindset Ability to stand for extended periods and lift up to 40-50 lbs Food handler certification (if required by state/local laws) Skills & Traits Dependable and punctual Strong work ethic Ability to follow recipes precisely Good time management Clean and organized

Job Types:

Full-time, Part-time Pay:

From $10.00 per hour

Benefits:

Employee discount Flexible schedule Paid training Application Question(s): Are you over the age of 18?

Work Location:

In person