Job ID:

JR-113247

Entity:

Morton Hospital Location Name:

Morton Hospital City, State:

Taunton, MA Work Type:

PART TIME

Hours Per Week:

20

Shift:

Variable Posted Date:

8/24/2026 SUMMARY Provides Patient Meal Service and cleans all areas supporting Meal Service. Brown University Health employees are expected to successfully role model the organization's values of Compassion , Accountability , Respect , and Excellence as these values guide our everyday actions with patients, customers, and one another. In addition to our values, all employees are expected to demonstrate the core Success Factors which tell us how we work together and how we get things done.

The core Success Factors include:

Instill Trust and Value Differences Patient and Community Focus and Collaborate

RESPONSIBILITIES KEY RESPONSIBILITIES

Accurately assemble, distribute, and collect patient trays Collect patient trays at the appropriate time and in an efficient manner Clean all wares used for this purpose Clean all equipment used for this purpose Clean dish machine, dish room, and equipment appropriately Respond to patient requests in a timely manner Pass patient trays in a correct and courteous manner Handle food in a safe manner (i.e., maintains temps, uses barriers, observes HACCP plan) Strip trays per procedure and in a timely manner Perform all other tasks as assigned

Management of Time and Resources:

Complete work assignments within an acceptable time frame Use time and resources to the best possible advantage for successful completion of job responsibilities Develop and maintain efficient working relationships Be reliable in respect to attendance Be reliable in respect to punctuality Recognize the importance of team efforts and partner with others to achieve positive outcomes

Quality:

Be part of a team effort to ensure quality services Offer creative solutions or alternatives to issues or concerns Produce quality results Continually strive to improve the quality of work Accept responsibility for all work performed and take appropriate corrective action as needed

MINIMUM QUALIFICATIONS REQUIRED QUALIFICATIONS

Able to understand and follow instructions Read English Work on feet for long periods of time Able to be courteous with all customer groups Previous food service experience Be cooperative in interactions, treating customers with courtesy, respect, and compassion Be patient when responding to questions and answer questions appropriately Respond to requests in a timely manner Handle interruptions in a skillful way Maintain a professional appearance and demeanor Strive to prevent/resolve customer concerns to the customer's satisfaction Be responsible for ongoing development of his/her work skills through the use of available resources (i.e., inservices, formal educational programs, other work groups, and on-the-job training) Attend and participate in staff meetings and inservices and/or review documentation as required Assist in the orientation of others and actively participate in mentoring Perform analytical and decision-making functions with minimal supervision Recognize and seek assistance/consultation when appropriate Demonstrate an understanding of relative Hospital and all-departmental policies and procedures including safety issues Possess awareness of programs/services provided by Hospital and where they are located Pay Range $19.30-$28.15 Location Morton Hospital - 88 Washington Street Taunton, Massachusetts 02780 Work Type 20 hours per week. Variable Work Shift Variable Driving Required No Union 1199 Seiu United Healthcare Workers East Brown University Health is committed to providing equal employment opportunities and maintaining a work environment free from all forms of unlawful discrimination and harassment.